Take your Nola Summer to the next level with this recipe inspiration! We love this take on meatballs, with a dash of Nola Original Mayonnaise added to the beef mixture. Serve with mashed potatoes, pasta, or even with a fresh, green salad for a lighter option.

Napolitana Mayo Meatballs

(Serves 2 as a side)

500g beef mince
1 cup fresh breadcrumbs
1 onion, finely chopped
1 small carrot, grated
½ celery stick, grated
handful of fresh parsley
¼ cup (60ml) Nola Original Mayonnaise
3 tbsp (45ml) oil
2 cups Napolitana tomato sauce

  • Combine the mince, onion, carrot, celery, parsley and Nola Original Mayonnaise together and season well. Roll into balls and refrigerate for 15 minutes to firm up.
  • Heat the oil in a pan and brown the meatballs. Add the Napolitana sauce and simmer for 10 to 15 minutes or until the meatballs are cooked through.
  • Serving suggestion: Serve with Nola Mash or over hot spaghetti.
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