Summer means getting outside and exploring our city, and what better food to eat while out on the town than a kota! Here, Nola gives the classic street dish a creamy, spicy twist, with mango atchar adding another layer of deliciousness. Don’t forget to enter our Nola Summer competition to show us what you think we should be eating this summer!
Mango Atchar Mayo Kota
(Serves 1 – 2)
Quarter loaf of bread (cut in kota way)
½ cup Nola Original Mayonnaise
2 tbsp mango atchar or to taste
1 cup hot fried chips
Salt and vinegar to taste
3 slices of cheese
2 fried Russians, sliced into thick discs
- Using a knife, hollow out the quartered bread, keep the scooped out bread and set aside. Mix the atchar and Nola Original Mayonnaise together and spread it over the bread evenly.
- Season the chips with salt and vinegar, place these over the atchar/Nola Original Mayonnaise spread. Place the cheese slice(s) over the chips and top with the Russian slices.
- Spread the remaining Nola Original Mayonnaise over the scooped out bread and top the kota with the bread.
- Serve immediately.