Great for a main or as a sharing plate, these loaded fries are amped up for summer with charred corn, chipotle, chives, and of course Nola Reduced Oil Mayonnaise. Let’s hope this inspires your own summer recipe for the Nola Summer Competition!


Loaded Corn Fries

650g Potatoes cut into thin wedges/fries, skin on
30ml Sunflower Oil
125ml Nola Reduced Oil Salad Dressing
1 Tsp Chipotle Seasoning
½ Tsp Barbeque Seasoning
1 TBSP Chives, finely chopped
½ cup Corn, blackened in frying pan
30g Feta Cheese, crumbled
Dried chilli flakes – to garnish

  • In a bowl mix the oil and potatoes together. Place in a roasting tray and bake in oven at 180°C until golden brown and fully cooked
  • Mix the mayo, seasonings and chives together
  • Place the potatoes wedges/fries on a plate, drizzle a little of the seasoned mayo over
  • Add the corn, add the rest of the mayo dressing
  • Crumble the feta over, then some chives
  • Garnish with chilli flakes
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