Looking for inspiration for the Nola Summer competition? Corn fritters simply shout summer! This fresh and fun recipe is perfect for a breakfast, lunch or picnic menu item. Here, Nola Original Mayonnaise is used in the fritters as well as the herby mayo sauce, which is made extra creamy through the addition of Greek yoghurt.

Corn Fritters with Herb Mayo Sauce

(Serves 4)

For the fritters:

500g frozen sweet corn, cooked
150g self-raising flour
2 eggs, beaten
100ml Nola Original Mayonnaise
4 spring onions, chopped
20g parsley, chopped
1 tsp cumin
1 tsp cayenne pepper
Salt and pepper to taste
Oil for frying

For Nola herb mayo sauce:

60ml Nola Original Mayonnaise
30ml Greek yoghurt
½ tsp garlic
20g parsley, chopped
20g mint, chopped
20g coriander, chopped
Salt and pepper to taste

  • In a bowl, mix together flour, eggs and Nola Original Mayonnaise until smooth.
  • Then add the corn, onions, parsley, cumin and cayenne pepper, season with salt and pepper.
  • Heat oil and drop spoonfuls of the batter into the hot oil, cook until puffed and golden.
  • For the Nola herb mayo sauce, blend all the ingredients together. Serve with fritters.
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