Winning not one, not two, but three top international awards, Restaurant Mosaic at the Orient has reinforced its spot as one of SA’s finest restaurants.

Did you know that Tsogo Sun was the largest single bidder at the Cape Winemakers Guild and Nederburg auctions last year, with a total spend of R3 696 800?

The Gables venue is a beautiful little piece of the Cape Winelands, tucked in the suburbs of Hyde Park/Sandton that's perfect for small events.

Come August, there’ll be a new kid on the Franschhoek block - La Petite Colombe! The new restaurant will replace The Tasting Room at Le Quartier Francais.

Joburgers, celebrate – Luke Dale-Roberts’ Pot Luck Club is set to open in downtown Johannesburg from the 6th of July until the end of September.

The Radisson Blu Vendome hotel in Sea Point, Cape Town welcomes deaf gold medallist Michael Denton Swartz, to the team as waitron.

Is the hospitality industry ready for PoPI and collecting, processing, storing, sharing and protecting their customer information responsibly?

23 experts are soon to spend 13 months on Marion Island studying the area and its wildlife and will be fuelled with Boston Breweries’ Rock Hoppa beer.

After calling on the public to vote for their favourite steakhouse in South Africa, the 2017 Wolftrap Steakhouse Championships have announced its top 10.

BON Hotel Riviera is taking part in this year's Vaal River Meander Wine Route festivities with a number of different activities.

Chef James Diack has created a seasonal calendar as a guide for South Africans to see what they should be putting in their basket each month.

Whether buying or building a hotel, the decision to involve a hotel management company is big one and obligatory if funded by a major financial institution.

Four Seasons The Westcliff’s sundowner deck hosts the hotel’s winter special – three different types of fondue and decadent hot chocolate poured tableside.

The Shortmarket Club prix fixe menu will revolve around dishes that are generous, hearty and wintry, and works really well with wine.

Over the past few years during the chilly months of winter, Terroir has lured guests out of their home with a special standalone winter special. This year, however, Chef Michael Broughton and his [...]

Makaron Restaurant Head Chef Lucas Carstens will draw a crowd because his new menu is all about sharing and small plate tapas-style dining.

Travel insurance – its pro’s and its cons – how not to be caught uncovered at some stage or another, often at great cost.

Marble Butchery customers will be able to purchase cuts of meat that are on the Marble menu, as well as guidance on how best to cook them.

Celebrate with the Robertson Winery More To Share campaign and stand a chance to win 10 cases of wine of your choosing, plus 10 for friends.

A Mari Ocean gin is the latest homegrown gin to be launched in South Africa, and it’s uniquely made with the frosty Atlantic Ocean.

The much anticipated re-opening of the iconic Ritz Hotel in Sea Point, Cape Town will take place in mid-2017 after an extensive R120 million refurbishment.

The Capital Menlyn Maine is a 200-room hotel which opened recently in Tshwane and is the first high-end apartment hotel in the area.

BOSJES farm is a must-visit attraction, just an hour from Cape Town, with an incredible avant garde chapel and two restaurants.

The Silo Hotel has been built over six floors in the grain elevator section of what was once a grain silo, originally built in the 1920's.

Tsogo Sun’s Group Sommelier Miguel Chan discusses popular wines and some of the top trends affecting wine service and menus.

Head concierge at the Palazzo Hotel, Deon Prinsloo is clearly invested in giving all his guests an epic experience of Johannesburg.

Towards the end of last year, Stellenzicht released their Speciality Range, which contains two blends and two single vineyard wines.

Winemaker Guy Webber shares insights and lets the grapes do the talking at Stellenzicht, where he’s been a winemaker for almost 20 years.

Dining innovation out of the box with chefs finding new and interesting ways to apply their considerable skills and cook up a storm for their guests.

Youth empowerment and women’s rights continue to feature highly - from gender-based wage discrepancies to the recent stats on youth unemployment.