Deli Spices brings you a wonderful recipe to celebrate the coming of the weather by Brand Ambassador Jodi-Ann Pearton.

Find out who'll be competing in this year's Unilever Food Solutions Chef of the Year finals, which has the theme Where Legends are Born:

The Gauteng regional finals took place on the 26th of July, with chefs competing to see who would make it to the finals in September.

La Petite Colombe has opened its doors in Franschhoek. The restaurant launched on the 1st of August at Le Quartier Francais, part of the Leeu Collection.

May de Lencquesaing of Glenelly Wine Estate in Stellenbosch, was awarded the Lifetime Achievement Award at the International Wine Challenge.

Winning the inaugural Newcomer Award as well as taking the top spot in this year’s Wolftrap Steakhouse Championships is the Rare Grill from Kenilworth.

Owned by the Swiss Saager family, it makes sense that Eikendal wine estate would tackle the winter cold with a traditional Swiss cheese fondue.

Well-known foodie and TV-star Sarah Graham has teamed up with the UCOOK to bring some of her favourite recipes into the homes of UCOOK users.

Entries for the Eat Out Woolworths Sustainability Award, which acknowledges a restaurant that serves seasonal, local and responsibly produced food, are open

Chefs Ashley Moss and Peter Tempelhoff of the award-winning Greenhouse Restaurant are giving people an opportunity to experience a day in the kitchen.

La Montagne Resort Hotel & Spa, one of the First Group properties and based on KZN’s Dolphin Coast, is currently undergoing a R70 million transformation.

Digital entertainment provider Discover Digital has recently partnered with Sun International. The company is South African-based and offers video on demand

The Institute of Culinary Arts (ICA), the only SA tertiary institute to rate as a City & Guilds Centre of Excellence, has received a second award.

Following the devastating Garden Route fires that destroyed or damaged 1100 homes, the CTICC has pledged to donate R72 000 to the community of Knysna.

The Sandton Convention Centre, part of the Tsogo Sun Group, has just received an official Certificate of Excellence from TripAdvisor.

The African Pride Irene Country Lodge has revamped its buffet and now offers a central live-action cooking station to diners.

After announcing the signing of its 12th hotel in Nigeria, BON Hotels is now the largest hotel management company in Nigeria.

The ten semi-finalists in the Africa-Middle East region of the S Pellegrino Young Chef 2018 have been announced, with half hailing from South Africa.

Chef Stefan and his team at Trees Restaurant in the Townhouse Hotel have created a three-course dinner infused throughout with Von Geusau Chocolate

Winning not one, not two, but three top international awards, Restaurant Mosaic at the Orient has reinforced its spot as one of SA’s finest restaurants.

The South African Chefs Association President’s Cup Head to Head Challenge which was co-sponsored by Excella together with Fattis and Monis, tasked 6 Head Chefs to get into the kitchen and show [...]

Come August, there’ll be a new kid on the Franschhoek block - La Petite Colombe! The new restaurant will replace The Tasting Room at Le Quartier Francais.

Joburgers, celebrate – Luke Dale-Roberts’ Pot Luck Club is set to open in downtown Johannesburg from the 6th of July until the end of September.

Food & Hospitality Africa 2017 has drawn to a close after three days of hospitality innovation, trends and networking. “A resounding success!” according to Nick Sarnadas, the show’s event [...]

The Radisson Blu Vendome hotel in Sea Point, Cape Town welcomes deaf gold medallist Michael Denton Swartz, to the team as waitron.

23 experts are soon to spend 13 months on Marion Island studying the area and its wildlife and will be fuelled with Boston Breweries’ Rock Hoppa beer.

After calling on the public to vote for their favourite steakhouse in South Africa, the 2017 Wolftrap Steakhouse Championships have announced its top 10.

BON Hotel Riviera is taking part in this year's Vaal River Meander Wine Route festivities with a number of different activities.

Chef James Diack has created a seasonal calendar as a guide for South Africans to see what they should be putting in their basket each month.

Four Seasons The Westcliff’s sundowner deck hosts the hotel’s winter special – three different types of fondue and decadent hot chocolate poured tableside.