Receiving silver in the category of Decent Work and Inclusion at the recent African Responsible Tourism Awards, Spier has been recognised for its fantastic achievements in ethical employment.

It’s been a year since Time Square in Menlyn first launched, and the entertainment and leisure hub is now complete with the launch of The Maslow. In a first for SA, the 238 room, 17-storey [...]

Training institution for hospitality management and professional cookery Capital Hotel School has announced that Chef Debby Laatz will be the school's new Group Executive Chef in the culinary [...]

Tsogo Sun has officially opened its newest offshore hotel property - StayEasy Maputo. Located in Mozambique's capital, this addition is the third Tsogo Sun property in Mozambique and the 11th [...]

Taking a forward-thinking approach to tourism in the Garden Route town, 20 Knysna Ambassadors recently graduated from a course that'll enable each to assist with information about Knysna.

The Restaurant at Neethlingshof's new chef Brendan Stein brings 14 years of experience with him to his new position, and he's already developed a fresh new menu.

Born and bred Namibian Conni Lyners always knew she wanted to work in hospitality and on completing her matric she went on to achieve a Diploma in Hotel & Tourism Management along with a Diploma [...]

The LSC Group has announced the merger of its two hospitality staffing brands – Hospitality Solutions Company (HSC) and Foundation. “HSC, the hospitality solutions company, has grown [...]

AccorHotels today announced a strategic partnership with South Africa-based Mantis Group, acquiring a 50% stake in the Mantis group.

Westin Cape Town in the Mother City CBD has appointed Chef Stephen Mandes as its new Head Chef, heading up its flagship restaurant, ON19.

Three new General Managers have been appointed in the Tsogo Sun Cape Region, namely Jacques Moolman, Ayanda Mazibuko (pictured above) and Trevor Philander.

The South African Chefs Association has elected James Khoza as its new President at its Annual General Meeting held in Johannesburg on the 28th of March. He takes over the position from Stephen [...]

Mmabatho Palms Hotel Casino and Convention Resort has appointed Sisulu Madondo as its General Manager. Madondo, who began his career in the hospitality industry over 20 years ago as a slots [...]

It’s a first for Cape Town’s CBD – Park Inn by Radisson on the foreshore has installed the first large-scale commercial hybrid Photovoltaic and Thermal (PVT) project on its rooftop, and it's set [...]

Saving water needs to become the new normal in South Africa as well as the rest of the world, and Tsogo Sun is leading the way in this regard for the hospitality industry, and business at large.

Chef Kenneth Ngubane is set to bring his dynamic, innovative energy to the luxury Crowne Plaza Johannesburg - The Rosebank. A veteran of Tsogo Sun, the award-winning Chef Kenneth brings over 27 [...]

Three top Franschhoek chefs are putting on their super hero aprons in aid of the region’s most vulnerable children at a fabulous StreetSmart luncheon on Monday, 7 May 2018. Chefs Chris Erasmus, [...]

Chef Eric Bulpitt, well-known for his most recent stint at Avondale Wines' FABER Restaurant in Paarl, will be joining the La Motte team and taking up the position of executive chef at Pierneef à [...]

Fuelled by steadily increasing demand from both the local and international markets, the South African avocado industry is looking forward to a good year.

Though Day Zero seems to be off the cards for Cape Town this year, The President Hotel continues to make water saving a priority.  We chatted with Jeremy Clayton of Turnkey Hospitality about how [...]

There are so many reasons to visit this year’s Food & Hospitality Africa show that we struggled to narrow it down to 8. Over three days, from the 6th to 8th of May, the Gallagher Convention [...]

Africa's hotel market experienced another eventful and evolutionary year in 2017.The continent continued to attract new regional and global investment, whilst economic and political events, [...]

After three years of construction, Hotel Verde Zanzibar - Azam Luxury Resort & Spa will host its first guests on the 21st of March.

The Carlson Rezidor Hotel Group has announced its rebranding to Radisson Hotel Group at the International Hotel Investment Forum (IHIF) in Berlin.

Unilever Food Solutions Johannesburg kitchen has moved to the Chef MLK School of Cooking premises in Kempton Park, and the new kitchen has capacity for 30 chefs at a time.  

One of South Africa’s top catering companies, family-owned By Word of Mouth, has launched Frozen for You - a range of frozen meals developed for South Africans who don’t have time to prepare food [...]

Incredible news! Hostex powering Food & Hospitality Africa and IFEA - the largest pan-African food and drink trade show - has been endorsed by the South African Tourism Board.

With Day Zero currently scheduled for the first week of July, minimising water usage is on every Capetonian’s mind. The hospitality sector has a huge role to play in reducing water use, with [...]

As part of his award of Eat Out S. Pellegrino and Acqua Panna Chef of the Year 2017, Chef Liam Tomlin represented South Africa on a trip to CARE’s, the ethical Chef event that took place in Alta [...]

Chef David Higgs and local entrepreneur Gary Kyriacou first joined forces to bring Marble restaurant to Johannesburg, and the partnership is set to bear more fruit this August when Saint Pazzo [...]