Chef Vusumuzi Ndlovu from the Pop Luck Club in Johannesburg is the winner of the semi-finals and will go on to represent our region in the finals.

On the 27th of October, guests are invited to take a look at the brand-new refurbished space of Cargo Hold restaurant at uShaka Marine World.

Today (16th October) is World Food Day and you can join the fight against hunger with KNORR and FoodForward SA by sharing the hashtag of #ShareAMealSA. 

The first hotel in South Africa to do so, The President Hotel is offering its in-house guests complimentary ‘Handy’ smartphones.

Tsogo Sun took top honours as the highest bidder for the fourth consecutive year at the Nedbank Cape Winemakers Guild Auction (CWG).

The popular seafront hotel Winchester Mansions has commenced refurbishment on its 76 bedrooms, which include family and loft-style rooms, and various suites

To afford guests flexibility with their schedules, every Friday evening the spa will remain open until 11pm for guests that book a night retreat package. 

Heading back to his roots, in a space almost diagonally opposite where his first restaurant once stood, Chef Reuben Riffel has opened his new Franschhoek restaurant Reuben’s Restaurant and Bar. [...]

Newly appointed Executive Chef of Palazzo Hotel in Montecasino, Chef Gareth Jordaan believes in “cooking with love and passion, otherwise it’s just a job.”

Chef James Diack is inviting Joburgers to celebrate The National’s second birthday by enjoying their favourite dishes from the restaurant’s last two years. “We’ve got a few things planned this [...]

Newly-appointed General Manager of the Westin Cape Town, Leon Meyer believes that a business’s success depends largely on how well employers treat staff.

The inaugural Food24 NextGen competition challenged student chefs to submit recipes according to a monthly theme, together with either a photograph or video

Competing against 5 other top bartenders, Sin+Tax’s bartender George Hunter won the South African national leg of the Angostura Global Cocktail Challenge 2018. Making two cocktails in just seven [...]

Due to fantastic support from the Joburg community, the Pop Luck Club will stay at Marabi Club in Maboneng until the 26th of November this year.

Head Sommelier and Beverage Manager of Marble, Wikus Human is winner of the inaugural Best Young Sommelier competition in association with Moët & Chandon.

After undertaking extensive research, this year's Eat Out Mercedes-Benz Restaurant Awards at GrandWest will look very different.

Previously of Radisson Blu Sandton, Jessica Ferreira has been appointed the Executive Assistant Manager of Radisson Blu Gautrain Hotel.

University of Pretoria’s Consumer Science's food labs have had a complete refurbishment and now boast better equipment and capacity for more students.

Despite a tricky harvest that led to a smaller olive haul, this year’s SA olive oils still managed to impress the judges with some outstanding contenders.

It’s the final push to encourage patrons to review your restaurant on Eat Out! The public review portion of Eat Out Best Everyday Eateries close in a week.

Find out who'll be competing in this year's Unilever Food Solutions Chef of the Year finals, which has the theme Where Legends are Born:

The Gauteng regional finals took place on the 26th of July, with chefs competing to see who would make it to the finals in September.

La Petite Colombe has opened its doors in Franschhoek. The restaurant launched on the 1st of August at Le Quartier Francais, part of the Leeu Collection.

May de Lencquesaing of Glenelly Wine Estate in Stellenbosch, was awarded the Lifetime Achievement Award at the International Wine Challenge.

Winning the inaugural Newcomer Award as well as taking the top spot in this year’s Wolftrap Steakhouse Championships is the Rare Grill from Kenilworth.

Owned by the Swiss Saager family, it makes sense that Eikendal wine estate would tackle the winter cold with a traditional Swiss cheese fondue.

Well-known foodie and TV-star Sarah Graham has teamed up with the UCOOK to bring some of her favourite recipes into the homes of UCOOK users.

Entries for the Eat Out Woolworths Sustainability Award, which acknowledges a restaurant that serves seasonal, local and responsibly produced food, are open

Chefs Ashley Moss and Peter Tempelhoff of the award-winning Greenhouse Restaurant are giving people an opportunity to experience a day in the kitchen.

La Montagne Resort Hotel & Spa, one of the First Group properties and based on KZN’s Dolphin Coast, is currently undergoing a R70 million transformation.