News

In collaboration with the Table Mountain Aerial Cable Way, Capsicum Culinary Studio is sponsoring the culinary training for 10 unemployed learners, and helping them to turn their dreams into a [...]

A total of 750 direct jobs were preserved thanks to the Restaurant Rescue Project, which was launched during the lockdown.

Chefs Warehouse at Tintswalo Atlantic will open on the 2nd of November, bringing the restaurant brand to Hout Bay.

The Festive Vegan & Plant Powered Show (FVPPS) will be bringing visitors an online interactive event on the 28th of November

The honourees for the 2nd annual Wine & Food Tourism Awards have been announced, each impressing judges with their agility.

The 5th annual HTA School of Culinary Art Legacy Young Chef Competition was recently held at the Randburg-based school.

Chef Tristan Latouf has joined the Radisson Blu Sandton team as the executive chef of Vivace Restaurant.

After 5 months of lockdown, Sun City embarked on a phased reopening on the 2nd of September with the Valley of Waves set to open on the 23rd.

Luke Dale Roberts has announced the reopening of The Test Kitchen, rebranded as The Test Kitchen Origins, on the 1st of October.

Marriott International has announced new appointments for leadership positions in Sub-Saharan Africa - Voker Heiden and Sean Maher.

Blouberg in Cape Town will soon be the home of the 20th Mozambik restaurant. Set to launch in the first week of September.

The Restaurant Collective will be hosting a webinar titled “Women: The secret ingredient in the restaurant industry”

The first episode of Chef David Higgs' new 60-minute online cooking show Cooking for a Cause is done and dusted.

Due to a feasibility study conducted by Minor Hotels in October 2019, the hotel group decided not to renew its lease of NH The Lord Charles.

The Radisson Hotel Group has announced the addition of six new hotels to its African portfolio, including two hotels in South Africa.

Set to open in December, Makers Landing has been conceptualized as a local incubator for businesses, both small and large, in the food industry.

Tintswalo Atlantic, perfectly placed in one of the most scenic spots in the Cape Peninsula, opens its new restaurant - The Tintswalo Kitchen - today.

Grace Harding, the spokesperson for The Restaurant Collective, details their blueprint for recovery for the sit-down restaurant industry. 

The incredible work of the Chefs with Compassion team saw over 300 chefs from 10 cities getting behind their stoves for Mandela Day to do what they do best!

In response to the many obstacles faced by restaurants in SA, Matt Manning of Grub & Vine has partnered with Radford Dale for the #restaurantrescueproject

tashas has re-opened its restaurants in South Africa, taking all the precautions necessary to help prevent the spread of covid-19.

A social distancing idea for the restaurant comes from Piza e Vino – and it’s collaborated with the Teddy Bear Foundation to do some good at the same time.

Restaurant Mosaic at the Orient has been recognised for its exceptional wine menu with a Wine Spectator Grand Award for 2020.

Time Square reopened its doors on the 29th of June after three months of closure during lockdown, and here they share their preparations.

Archie Christodoulides, Executive Head Concierge at The Michelangelo Hotel, unexpectedly passed away at the weekend. 

Tsogo Sun announced that it will be taking over Marriott's share in the hotels and bringing them under Tsogo Sun management.

After shutting its doors due to to lockdown restrictions, Tsogo Sun Hotels has reopened for business and has begun to welcome back business travellers.

Recognising the incredible difficulties facing the hospitality industry, the Rémy Cointreau Group has partnered with Flow Hospitality training to offer accredited training to hospitality workers [...]

In partnership with Legacy Pride, AURUM Restaurant has launched its #AURUMSoupDrive which will see homemade soup and bread served to communities in need.

The Radisson RED Hotel V&A Waterfront, Cape Town has reopened, announcing a new Safety Protocol program which it will be following strictly.