This year, the first FOOD XX Symposium and Awards: Womxn in Food, driven by Studio H food design agency, was held in Cape Town. The event is a platform that delivers inspiring content for women [...]
Chef David Loate has been appointed as the new Complex Executive Chef at The Ridge Casino, which is part of the Tsogo Sun group.
Capsicum Culinary Studio and The Private Hotel School can now offer their students the opportunity to obtain a BA degree in culinary arts and hospitality.
The Marine hotel, in Hermanus, a member of The Liz McGrath Collection, has appointed Sebastian Berinato as the new General Manager.
SA chef Kirsten Shaw has been offered the culinary job of a lifetime - working as executive sous chef for all of Chef Dominique Crenn's four restaurants.
In its sixth edition, the Lilizela Tourism Awards, organised by South African Tourism, recognised a number of City Lodge Hotel Group properties.
Well-known chefs Reuben Riffel and Richard Carstens have partnered to create RiffelCarstens, a private business entity which will consult to establishments.
The 8th annual One&Only Reaching for Young Stars Awards took place recently at the One&Only hotel in Cape Town, celebrating the next hospitality generation.
The Eat Out Mercedes-Benz Restaurant Awards winners were announced at an award ceremony that took place at GrandWest in Cape Town on Sunday.
The Southern Sun Hyde Park team is pairing one of 2018's hottest food trends - the poke bowl - with Veuve Clicquot Rosé at the hotel's Island Bar pool deck.
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.
Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent, to make changes to how we do things.
With the signing of their first hotel in Conakry, the capital of the Republic of Guinea, Radisson Hospitality AB now has hotels in 31 African markets.
The South African Annual Concierge Conference, now in its 9th year, provides a platform for concierges to stay up-to-date with the industry.
The Eat Out top 20 restaurants for the year will be selected from these 30 nominees, with the winners being announced at a function at the end of the year.
Chef Chantel Dartnall pays tribute to Mother Nature in her latest menu, titled Natura Naturans: The Earth Laughs in Flowers. Her signature botanical cuisine is showcased in the new seasonal menu, [...]
At a recent Bidfood Food Safety Awareness Forum, the question was raised: How do you know if the dish you serve at your establishment gives your guest food poisoning? With an incubation period of [...]
Gold Reef City recently announced the appointment of their new Food and Beverage Manager, Rudi Swart, who brings with him 20 years of hospitality experience
Hospitality news features all the latest news from the South African hospitality industry, from new restaurants and hotels to staff appointments and industry announcements.