News

Chef David Higgs has now launched his own YouTube cooking channel and series Dave's Kitchen. The first episode focuses on tomato sauce for every occasion. 

An initiative from The Caleo Foundation, a Swiss-based non profit organization that is the custodian of Jock Safari Lodge and Sanbona Wildlife Reserve in SA

FEDHASA will be working with government to help hospitality industry's operations, as restaurants are able to open for home delivery only

Executive Chef Jane-Therese Mulr has parted ways with the Saxon Hotel Villas and Spa, after holding the position of executive chef since 2016.

In partnership with the Sustainability Institute, 13 members of the local community were recruited to speed up food production at Spier.

The Eat Out Restaurant Relief Fund has just been launched and aims to support an industry in crisis as they provide hope and kindness to needy communities.

In a further effort to raise funds for his team at Marble and Saint restaurants, Chef David Higgs will be taking on a 360km ultra-endurance virtual cycle.

Fine-dining may have hit the pause button during lockdown but some of South Africa’s chefs are finding ways to make a difference.

Thava Indian Restaurant is responding to the desperate need for food in disadvantaged communities during the COVID-19 Lockdown with meals on a daily basis.

SA Harvest took to the roads before lockdown to rescue pre-expired food from airline catering companies, restaurants, bakeries and delis.

The Cellars-Hohenort, member of The Liz McGrath Collection, has announced that Sebastian Berinato has been appointed as the new general manager of the hotel

Spier partnered with the Sustainability Institute and the Spier-based Living Soils Community Farm in order to compile and distribute food packs

First Group's Shaun Lamont says that the resort and hotel managers and teams are receiving ongoing briefings and enhanced operating protocols

“When Chef Jackie [Cameron] told us about the competition, I thought to myself ‘What a great opportunity to make something delicious from a mayonnaise that I already know and use so much’,” says [...]

Sol Kerzner, one of the world’s most innovative hoteliers, founder of the Southern Sun hotel group, Sun International and Kerzner International, has died

Tintswalo has extended its portfolio with the opening of the Tintswalo Family Camp in the Welgevonden Game Reserve in Limpopo

Chef Luke Dale Roberts and his senior management team have made the decision to self-isolate all their restaurants and their employees for the next 14 days

Winchester Mansions is excited to announce that all of the room's bathrooms will now undergo renovations, commencing on 01 April 2020.

Marriott International today announced the opening of Johannesburg Marriott Hotel Melrose Arch and Marriott Executive Apartments Johannesburg Melrose Arch.

Tsogo Sun Hotels is delighted to announce its partnership with Formula 1® together with Heineken® as the official accommodation partner for the upcoming F1 Joburg Festival. The F1 Joburg Festival [...]

The InterContinental Johannesburg OR Tambo Airport Hotel has been presented with the prestigious IHG IMEA Franchise Hotel of the Year awards.

In a strategic move to introduce Taj Group synergy in Africa, Mark Wernich, General Manager for Taj Cape Town, has been promoted to Cluster General Manager.

The much-anticipated hospitality and food and beverage expo, Hostex 2020, opened at Sandton Convention yesterday, continuing throughout today and Tuesday.

Hostex is around the corner, taking place at Sandton Convention Centre from 1 to 3 March. Expect ‘the show that delivers’ more than industry expectations.

Sun International has announced that Brett Hoppé has been appointed to the position of General Manager for its Sun City resort.

Prue Leith presented Distinguished Alumni Awards to chef graduates from the Prue Leith Chefs Academy during a prestigious celebration of food and art.

This year’s IndustryLIVE! is packed with not-to-be-missed talks. We’ve cherry-picked a few of the hot topics that you should definitely look out for.

Radisson Hotel Group is raising funds from their hotels in Cape Town on behalf of SOS Children’s Village South Africa (SOSSA).

S.Pellegrino has announced the seven jurors who will be judging the Grand Finale of their Young Chef 2020 competition, taking place in Milan on 7-9 May

Hard Rock Cafe® South Africa has launched the brand’s most extensive menu innovation in the company’s history with more than 20 new offerings.