FEDHASA has called on Insurers to ‘do the right thing’ and accept the legal certainty that has been provided consistently regarding the settlement of Business Interruption Claims with CBI [...]
Pictured: Chairman and co-founder of Chefs with Compassion: Arnold Tanzer and Ismail Ismail: MD of Compass Insure with J Something, lead singer of Mi Casa and celebrity foodie, who is one of the [...]
Verddichio Restaurant and Wine Cellar, located in Montecasino, celebrates its 20th year of operation sine it first opened its doors on the 30th of November 2000. Home to over 400 different [...]
Employees of the Radisson Blu Gautrain, based in Sandton, have collected items throughout the year to donate to the Rays of Hope Foundation. This is part of the team’s responsible business drive [...]
After almost 26 years at Legacy Hotels & Resorts, Paddy Brearley retired at the end of November. As part of the transition, however, Paddy will remain on the Board of Legacy Hotels and [...]
The winners of the 2020 Diners Club Winemaker and Young Winemaker of the Year awards were announced recently at a black-tie gala dinner at La Residence Hotel, with Johan Malan (Simonsig Wines) [...]
Xolani Mancotywa, certified sommelier, chef and founder of Chenin Noir, has officially become the first in South Africa to obtain a Certification in Sake, the Japanese rice wine. He travelled to [...]
After receiving hundreds of entries, SA Chefs has chosen Hope Mdakane as the winner of its competition run in conjunction with The Festive Vegan & Plant Powered Show. The contest was open to [...]
Here’s a look at the full line-up of chefs taking part in the online Festive Vegan and Plant Powered Show on Saturday the 28th of November. They’ll be participating in The Plant Kitchen and in a [...]
Stellenbosch's Lanzerac Wine Estate wins in the accommodation category of the 2021 Great Wine Capitals Best of Wine Tourism Awards.
The construction of the Courtyard Hotel Waterfall City in Midrand is nearing completion, and the property is set to open early next year.
After a 6-month delay due to the Covid-19 pandemic, The Hospitality Counsel finally had the opportunity to host its Luxe Restaurant Awards at the Rockstar Penthouse of the Houghton Hotel. “More [...]
In collaboration with the Table Mountain Aerial Cable Way, Capsicum Culinary Studio is sponsoring the culinary training for 10 unemployed learners, and helping them to turn their dreams into a [...]
A total of 750 direct jobs were preserved thanks to the Restaurant Rescue Project, which was launched during the lockdown.
Chefs Warehouse at Tintswalo Atlantic will open on the 2nd of November, bringing the restaurant brand to Hout Bay.
The Festive Vegan & Plant Powered Show (FVPPS) will be bringing visitors an online interactive event on the 28th of November
The 5th annual HTA School of Culinary Art Legacy Young Chef Competition was recently held at the Randburg-based school.
Chef Tristan Latouf has joined the Radisson Blu Sandton team as the executive chef of Vivace Restaurant.
Luke Dale Roberts has announced the reopening of The Test Kitchen, rebranded as The Test Kitchen Origins, on the 1st of October.
Marriott International has announced new appointments for leadership positions in Sub-Saharan Africa - Voker Heiden and Sean Maher.
Hospitality news features all the latest news from the South African hospitality industry, from new restaurants and hotels to staff appointments and industry announcements.