The Radisson Hotel Group has announced the addition of six new hotels to its African portfolio, including two hotels in South Africa.
Set to open in December, Makers Landing has been conceptualized as a local incubator for businesses, both small and large, in the food industry.
Grace Harding, the spokesperson for The Restaurant Collective, details their blueprint for recovery for the sit-down restaurant industry.
The incredible work of the Chefs with Compassion team saw over 300 chefs from 10 cities getting behind their stoves for Mandela Day to do what they do best!
In response to the many obstacles faced by restaurants in SA, Matt Manning of Grub & Vine has partnered with Radford Dale for the #restaurantrescueproject
A social distancing idea for the restaurant comes from Piza e Vino – and it’s collaborated with the Teddy Bear Foundation to do some good at the same time.
Tsogo Sun announced that it will be taking over Marriott's share in the hotels and bringing them under Tsogo Sun management.
Recognising the incredible difficulties facing the hospitality industry, the Rémy Cointreau Group has partnered with Flow Hospitality training to offer accredited training to hospitality workers [...]
The Radisson RED Hotel V&A Waterfront, Cape Town has reopened, announcing a new Safety Protocol program which it will be following strictly.
An initiative from The Caleo Foundation, a Swiss-based non profit organization that is the custodian of Jock Safari Lodge and Sanbona Wildlife Reserve in SA
FEDHASA will be working with government to help hospitality industry's operations, as restaurants are able to open for home delivery only
In partnership with the Sustainability Institute, 13 members of the local community were recruited to speed up food production at Spier.
In a further effort to raise funds for his team at Marble and Saint restaurants, Chef David Higgs will be taking on a 360km ultra-endurance virtual cycle.
Fine-dining may have hit the pause button during lockdown but some of South Africa’s chefs are finding ways to make a difference.
Thava Indian Restaurant is responding to the desperate need for food in disadvantaged communities during the COVID-19 Lockdown with meals on a daily basis.
SA Harvest took to the roads before lockdown to rescue pre-expired food from airline catering companies, restaurants, bakeries and delis.
The Cellars-Hohenort, member of The Liz McGrath Collection, has announced that Sebastian Berinato has been appointed as the new general manager of the hotel
Spier partnered with the Sustainability Institute and the Spier-based Living Soils Community Farm in order to compile and distribute food packs
“When Chef Jackie [Cameron] told us about the competition, I thought to myself ‘What a great opportunity to make something delicious from a mayonnaise that I already know and use so much’,” says [...]
Hospitality news features all the latest news from the South African hospitality industry, from new restaurants and hotels to staff appointments and industry announcements.