The Marine hotel, in Hermanus, a member of The Liz McGrath Collection, has appointed Sebastian Berinato as the new General Manager.

HSC, a full-service staffing provider for hospitality, has launched HSC Training and its Supervisor development programme.

Returning to his culinary roots, Chef Farrel Hirsch has been appointed as the new Head Chef of the Cellars-Hohenort's Greenhouse Restaurant.

At the beginning of December, the first AC Hotels by Marriott in the Africa and Middle East region opened in Cape Town: the AC Hotel Cape Town Waterfront.

After undergoing a R1.6 Billion redevelopment, Suncoast in Durban has significantly increased the number of dining options available for visitors.

SA chef Kirsten Shaw has been offered the culinary job of a lifetime - working as executive sous chef for all of Chef Dominique Crenn's four restaurants.

In its sixth edition, the Lilizela Tourism Awards, organised by South African Tourism, recognised a number of City Lodge Hotel Group properties.

Well-known chefs Reuben Riffel and Richard Carstens have partnered to create RiffelCarstens, a private business entity which will consult to establishments.

The 8th annual One&Only Reaching for Young Stars Awards took place recently at the One&Only hotel in Cape Town, celebrating the next hospitality generation.

The Maslow Hotel in Sandton, which is celebrating its 5th birthday this year, was recently announced as the Luxury Hotel Country Winner: South Africa. 

The Eat Out Mercedes-Benz Restaurant Awards winners were announced at an award ceremony that took place at GrandWest in Cape Town on Sunday.

The newest hotel in the City Lodge Hotel Group has opened its first batch of rooms, with 41 rooms available over the first and second floor.

The Southern Sun Hyde Park team is pairing one of 2018's hottest food trends - the poke bowl - with Veuve Clicquot Rosé at the hotel's Island Bar pool deck.

Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.

Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent, to make changes to how we do things.

With the signing of their first hotel in Conakry, the capital of the Republic of Guinea, Radisson Hospitality AB now has hotels in 31 African markets.

The South African Annual Concierge Conference, now in its 9th year, provides a platform for concierges to stay up-to-date with the industry.

The Eat Out top 20 restaurants for the year will be selected from these 30 nominees, with the winners being announced at a function at the end of the year. 

Chef Chantel Dartnall pays tribute to Mother Nature in her latest menu, titled Natura Naturans: The Earth Laughs in Flowers. Her signature botanical cuisine is showcased in the new seasonal menu, [...]

At a recent Bidfood Food Safety Awareness Forum, the question was raised: How do you know if the dish you serve at your establishment gives your guest food poisoning? With an incubation period of [...]

After a recent announcement from Airbnb that bookings in Nigeria have increased by 213% as of June 2018, what does this mean for hotels in Africa?

Gold Reef City recently announced the appointment of their new Food and Beverage Manager, Rudi Swart, who brings with him 20 years of hospitality experience

At just 27 years old, Chef Boldwin Barlow has been appointed the Executive Chef of Radisson Blu Le Vendome Hotel in Sea Point, Cape Town.

At the recent World Travel Awards Africa and Middle East ceremony, Cape Town’s Pepperclub Hotel & Spa was announced as Africa’s Leading City Hotel.

Jennifer Hugé, La Colombe’s Front of House Manager, will be leaving the Constantia restaurant and heading to the Cape Town CBD.

At a Joint Association Member Meeting (JAMMS) it was decided to launch an Industry Recovery Plan to ensure that Cape Town remains a sought-after destination

The Stock Exchange will form part of the WEX1 development, which is located on Albert Road opposite the Woodstock Exchange and close to the Old Biscuit Mill

BOSJES Farm has launched a unique range of BOSJES Wines available for visitors to the farm to enjoy. All wines were sourced from leading local estates.

The investment into creating a globally competitive beachfront for Durban continues unabated in a public and private sector collaboration that will result in untold benefits in job creation, [...]

Chef James Diack's new restaurant Douglas + Hale will be launching today in Parktown North, taking over the space of The National.