Restaurant Mosaic at the Orient Boutique Hotel, headed up by Chef Chantel Dartnall, has recently reopened their doors after being closed for the full duration of lockdown. And clearly the team has been spending their downtime well! The new menu is called Nasturtium and, fittingly for spring, showcases Chantel’s signature brand of botanical cuisine.
On the menu is:
Intertidal Pool – Where Sweet meets Salty | Ocean Tempura, Tidal Pool, Chokka Crisp
Hidden Gem | Confit, Pickled and Roasted Beetroot, White Balsamic Honey
Little Luxuries | Lobster Moussé, Savoy Cabbage, Caviar d’Aquitaine
By the Great Oak | Wild Mushroom Ragoût, Perigord Black Truffle
Spring Pasture | Free Range Lamb, Ratatoulli, Herb Jus
Rungis Market | Abalobi Catch of The Day, Nasturtium Cream, Dill Velouté
Le Lapin | Rabbit Loin, Spelt Salad, Country Terrine
“Blink-Blaar-Wag-‘n-Bietjie” | 36 Month Matured Charles Arnaud Comté, Bees Wax Honey Cream, Pumpkin Seed Granola Dessert
Summertime Daydreaming | Lemon Chiboust, Babà au Limoncino, Limoncino Sorbet
Sakura | Valrhona Blossoms, Cherry Mousse, Paté de Fruit Coffee
Take a look at the menu below:
