March 2021 Edition
In this issue of Hospitality Marketplace, we’re chatting breakfasts with four restaurants from around South Africa and look at why mocktails are set to be a menu standard. Wendy Alberts, the CEO of RASA, reflects on the state of the restaurant industry in SA (and also shares why she thinks that restaurateurs are heroes), and we get advice from industry insiders on how they’ve kept costs down without impacting quality in their establishments. Lastly, we get some fresh air as we chat about outdoor dining spaces around SA.
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