Chef Luke Dale Roberts and his senior management team have made the decision to self-isolate all their restaurants and their respective employees for the next fourteen (14) days. This will come into activation as from this afternoon and post lunch service.
“With the country’s President announcing a National State of Disaster due to the COVID-19 virus, we feel that you should know that the well-being of our guests and employees remain our top priority. A great percentage of our clientele are travellers from around the globe and as such, it is best that we temporarily close shop and do our part in stemming the current health crisis”, comments Luke Dale Roberts.
The Test Kitchen, The Pot Luck Club, The Shortmarket Club and Salsify at The Roundhouse are planned to re-open on Monday, 30th, however, a final decision on this will be made on Friday, 27th.
“While we haven’t had any members of staff travelling to and from affected areas and have naturally cancelled all travels to and from these areas, our team is advised to refrain from any travel at this time”, comments Luke further.