Known for its French inspired cuisine with a South African influence, La Mouette’s new spring menu developed together with culinary advisor Chef Neill Anthony, is now available to the public. The five-course tasting menu includes dishes such as Tuna Tartare with fennel mousse, radish salad, Tom yum vinaigrette; Fresh Spring asparagus with Hollandaise sauce, crispy onions; Slow Braised Karoo lamb neck with Harissa yogurt, peas, broad beans, feta, mint; and Mango parfait with coconut sorbet and coconut crumb. The cost of the 5- Course Spring Special Tasting Menu is R350, R650 with wines.

Take a look at the menu below:

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search

Join Us!

Sign up for the Hospitality Marketplace newsletter!

restaurant rescue projectclifton gin