Industry Focus

The Zambezi Queen Collection’s fleet of Chobe Princess houseboats based in Namibia has just undergone a complete refurbishment.

Jonathan Steyn discusses how hospitality leaders need to embrace experiential travel and think of their guests' needs and customs to draw tourists to SA.

Premier Hotel The Winkler, based in White River, Mpumalanga, marked the occasion of its 50th birthday with a black tie formal dinner.

Jane Thomson, Director at EOH Infor Services or Gold Partner believes that technology can play a huge role in human resources.

Aligning with the hotel’s eco-friendly ethos, Hotel Verde Cape Town Airport has opened Renew, which offers a selection of sustainable treatments.

Chef Tumelo Masango won the 13th annual HTA In-Service Apprentice Chef of the Year competition, showcasing the talent of recent apprenticeship graduates.

Think it's impossible to reduce your property's waste? Hotel Verde Cape Town is currently reusing, repurposing or recycling 98% of its waste.

Commercial refrigeration is a huge investment for retailers who produce and sell food. It is essential that these appliances be thoroughly cared for to ensure a safe, clean and hygienic [...]

With around six years of experience in hospitality, Nopinkie Timba from The Boardwalk Hotel finds that the people are the best part of the industry

Learn 2 Earn has teamed up with BON Hotel Empangeni to provide work experience for young adults with intellectual disabilities and learning impairments.

For those looking to complete their hospitality studies but whose funds have run out, the FEDHASA Cape 2019 Youth Bursary programme might be the answer.

Marc Wachsberger, Managing Director of The Capital Hotels and Apartments, believes that there’s no place for loyalty programmes in the hotel business.