Industry Focus

Four hotels in the City Lodge Hotel Group have won TripAdvisor awards after receiving consistenly great reviews from guests.

After spending months hunkering down during lockdown, JoziGin eatery is back with a new menu. They’re now focusing on street food classics

From the 1st of September, Africlassic Rivonia by BON Hotels will officially be part of the BON Hotel fold.

Mark Havercroft, Minor Hotels Regional Director for Africa, discusses ways in which hoteliers can continue to weather the Covid-19 storm

Jason Whitehead, Yvonne Short and Amori Burger have all branched out into frozen meals, bringing their culinary flair direct to the public.

The Radisson Hotel properties in South Africa have successfully completed the SGS Disinfection Monitored and Cleaning Checked mark by SGS

The lockdown restrictions haven’t stopped innovation in the world of conferences - here we look at 3 examples.

In an effort to assist the unemployed within the Plettenberg Bay hospitality industry, Cape Summer Villas will be hosting a #TeeOff4Tourism Challenge

The #RestaurantRescueProject picks up steam with more restaurants and wineries partnering up to keep the restaurant industry alive

The ‘Contactless Stay’ quality mark developed by RoomRaccoon for the local and international hotel industry will help put guests’ mind at rest and guide hoteliers in their safety measures

RCL Foods has teamed up with other food service suppliers to launch the #onemealmanythanks initiative, which aims to support embattled restaurants.

After being dealt yet another crippling blow on Sunday, restaurants are taking to social media to show how #jobssavelives and will also be holding protests.