Industry Focus

Like most hotels in SA, The Table Bay is closed to guests but Deonatius Abrahams is playing a leading role in keeping the hotel safe during the lockdown

First Group Hotels & Resorts are redefining their response to COVID-19 in an effort to transform every resort and hotel into a COVID-safe zone

Mozambik CEO Manny Nichas discusses how restaurants can prepare for partial lockdown and restricted trading for the next five months.

Marriott International has announced that it will be rolling out a multi-pronged platform to elevate its cleanliness standards and hospitality behaviour.

A new travel trade community initiative was launched on a facebook platform during South Africa’s lockdown, called #tourisminmyblood.

The Radisson Blu Hotel Waterfront has remained open during lockdown, servicing existing guests and those from establishments that were unable to travel home

This advice from Stephan du Plessis provides business owners with a few practical steps that could assist in restarting the engine of their businesses.

Mozambik Group CEO Manny Nichas reflects on how the retail and F&B industry will be affected long-term by the Corona Virus.

Home* Suite Hotels recently welcomed a 2-year old rescue dog from Oscars Arc via the Woof Project, with the prospect of extending her stay.

If you're new to managing a remote team, Ryan Anderson, VP of Digital Innovation at Herman Miller, has five pieces of advice for you

Distell has announced that it will begin producing hand sanitisers and other hygienic products at its production facilities

Nathalie Schooling, CEO of customer experience company nlighten, shares ways in which hospitality can use creativity to help manage the Covid-19 pandemic.