Industry Focus

The #RestaurantRescueProject picks up steam with more restaurants and wineries partnering up to keep the restaurant industry alive

The ‘Contactless Stay’ quality mark developed by RoomRaccoon for the local and international hotel industry will help put guests’ mind at rest and guide hoteliers in their safety measures

RCL Foods has teamed up with other food service suppliers to launch the #onemealmanythanks initiative, which aims to support embattled restaurants.

After being dealt yet another crippling blow on Sunday, restaurants are taking to social media to show how #jobssavelives and will also be holding protests.

Restaurateur Larry Hodes chats about his experience pivoting his restaurant Voodoo Lily Café in Birdhaven into a grocery.

Marriott made funding and 1000 bed sheets from their hotels available to Restore SA to create reusable 4300 masks which were then donated.

Afrirent Holdings has signed a franchise agreement with Marriott International for a Protea Hotel by Marriott in East London in the Eastern Cape.

Marc Wachsberger, managing director of The Capital Hotels and Apartments, discusses their sanitised sanctuaries and getting ready for visitors.

Chef Jason Whitehead realised very quickly that he’d have to find a way to keep himself busy during lockdown. Enter, the lockdown cookbook.

The World Travel & Tourism Council (WTTC) has issued the City Lodge Hotel Group (CLHG) its “Safe Travels” stamp of approval.

Chefs around the world have begun creating recipe videos during the lockdown - we take a look at some of our favourites, as well as the benefits they bring

BON Hotels Interior Design Building and Procurement Partner, Grant Gillis provides his professional opinion on what checking into a hotel may look like.