If you’re looking for a lighter meal for your menus, try The Hussar Grill’s Halloumi Salad, one of the restaurant’s vegetarian menu options.  The crispy halloumi with a creamy, melty centre adds a rich and hearty counterpart to the roasted vegetables and French-style sautéed green beans.

Halloumi Salad

150g Halloumi cheese, sliced into 4 pieces
1 tsp Butter
75g Blanched green beans
8 Cherry tomatoes, halved
120g Roasted vegetables, prepared in advance
1 Pinch salt & pepper
Crispy onions to taste
Balsamic reduction to taste

Sauté the green beans with tomatoes in a small amount of butter with a pinch of salt and pepper. Place the beans and tomatoes in your salad bowl. Top with the roasted vegetables. A few minutes before you’re ready to serve the salad, shallow fry the halloumi cheese until golden brown on either side. Then add the halloumi to the bowl. Sprinkle crispy onions and balsamic reduction over the dish. Serve immediately. Do not allow the halloumi cheese to stand for too long once cooked as it is best enjoyed warm.

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