Ready2Go’s Chicken Nuggets are given a whole new look in this recipe when they’re dunked in a Honey, Soy and Ginger dipping sauce.

Honey, Soy and Ginger Dunked Nuggets

Recipe Yield | 1 x starter portion
Equipment | Stove, fat fryer
Cooking temperature | 180°C
No. of servings | 1
Preparation time | 10 minutes
Cooking/setting time | 4 minutes

Honey, Soy and Ginger Dipping Sauce (makes 500ml)

500ml Knorr Honey and Soy Sauce
20g Fresh ginger, grated
1 Fresh Chilli, deseeded and finely chopped
4 – 5 Nuggets
1g Toasted Sesame seeds

  • Slowly heat the Honey and Soy sauce until just before boiling point
  • Add the fresh ginger and chilli
  • Allow to cool before storing in the fridge
  • Cook the nuggets in a deep fat fryer as per pack instructions
  • Slightly warm the honey, soy and ginger sauce
  • Dip the hot nuggets into the sauce, and remove

To Serve:

  • Serve with sweet potato fries and crispy salad

Tip – squeeze fresh lime juice over the dunked nuggets to add a taste of freshness

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search

Rainbow Recipes