Did you know that Tsogo Sun was the largest single bidder at the Cape Winemakers Guild and Nederburg auctions last year, with a total spend of R3 696 800?
Come August, there’ll be a new kid on the Franschhoek block - La Petite Colombe! The new restaurant will replace The Tasting Room at Le Quartier Francais.
Joburgers, celebrate – Luke Dale-Roberts’ Pot Luck Club is set to open in downtown Johannesburg from the 6th of July until the end of September.
After calling on the public to vote for their favourite steakhouse in South Africa, the 2017 Wolftrap Steakhouse Championships have announced its top 10.
Chef James Diack has created a seasonal calendar as a guide for South Africans to see what they should be putting in their basket each month.
Four Seasons The Westcliff’s sundowner deck hosts the hotel’s winter special – three different types of fondue and decadent hot chocolate poured tableside.
The Shortmarket Club prix fixe menu will revolve around dishes that are generous, hearty and wintry, and works really well with wine.
Over the past few years during the chilly months of winter, Terroir has lured guests out of their home with a special standalone winter special. This year, however, Chef Michael Broughton and his [...]
Makaron Restaurant Head Chef Lucas Carstens will draw a crowd because his new menu is all about sharing and small plate tapas-style dining.
Marble Butchery customers will be able to purchase cuts of meat that are on the Marble menu, as well as guidance on how best to cook them.
Hospitality hotels profiles new and established hotels, showcases the latest staff news and the innovations that keeps hotels at the top of their game.
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