The relaunched Bombay Brasserie at Taj Cape Town combines fine Indian cuisine with sumptuous décor. Bombay Brasserie offers diverse cooking styles from all across India and adds two unique elements… authentic Cape Town flair and flavour. The new fine dining menu still includes firm favourites, however, eight new star dishes have been added, including Baingan Bharta {clay oven smoked Aubergine crush with crumbled feta} and Tikka Masala {Charred Tikka, fenugreek, onion and tomato sauce}.

An exciting addition is the Bombay Brasserie Bar, where patrons are welcome to enjoy pre-dinner drinks from the extensive range of cocktails, beers, wines and a collection of the finest whiskies and brandies. Guests can also choose from an array of small plate dishes of Indian street food.

“My team and I are delighted to have the small plate dishes on offer at the Bombay Bar and we believe that this is something quite unique for Cape Town,” says Executive Chef David Tilly.

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