The Fry Family Food Co has launched a number of new products, including sausages and its first range of pizzas. “Pizza is a new journey for us and we are very proud of this new range,” says Tammy Fry, International Marketing Manager of The Fry Family Food Co. “The pizzas are delicious and are proof that there doesn’t need to be a trade-off between taste and plant-based eating.”
The artisan, stone-baked vegan pizzas and 100% plant-based and come in two varieties: Smoky BBQ Style (topped with Fry’s marinated Chicken-style Strips, roasted red onion and grilled peppers) and Mediterranean (cherry tomatoes, baby spinach, black olives, Fry’s Chicken-style strips rubbed with Italian herbs).
Explains Tammy, “Our pizzas are crafted in Italy and the sourdough base is hand stretched and leavened for 24 hours, then wood fired to create an unforgettable taste experience.”
The company’s new range of artisanal sausages include the Wood Smoked Breakfast Bangers (smoked to perfection and seasoned with Fry’s secret spice blend) and the Artisan Mediterranean Sausages (seasoned with sweet rosemary, garlic and green olives).
“The quintessential Fry’s sausage has always been a corner stone of our product range, and was one of the first products that my dad, Wally Fry, made in our kitchen all those years ago. We have gently expanded the range over the years, but these two new artisanal flavours are going to take our sausage offering to the next level. The flavours took a while to perfect as we were looking for something very specific, but our innovation team have nailed it and the Wood Smoked Breakfast Bangers and Artisan Mediterranean Sausages are delicious and versatile,” says Tammy.