The Women of Wine South Africa Festival will be showcasing some of the country's best craft wine, gin and beer - made by female wine and spirit makers. 

The Sommeliers Selection wine tasting festival will be taking place in Johannesburg on 29 August for a third annual year. 

For the first time in its five year history, the Opihr World Adventure Cocktail Competition is open to mixologists and bartenders in South Africa. Opihr (pronounced O-Peer) Oriental Spiced Gin is [...]

Douglas Green Pale Cream Sherry, one of three sherries in Douglas Green’s Sherry range, has been recognised in this year’s Sommeliers’ Selection awards.  

25-year-old Jamie Fredericks, Nederburg’s newly appointed assistant white wine maker, loves a challenge. “That's what first intrigued me about winemaking. Every day is different, and wine is [...]

A unique new wine course has been launched in Cape Town, with aims to educate those in the hospitality industry on everything to do with wine.

Specialising in red, and with a slew of awards under their belt, Alto wine estate in Stellenbosch has been creating its range of red wines since 1922.

Marisah Nieuwoudt, VinPro’s tourism manager, chats to convener of the annual The Business of Wine & Food Tourism Conference, Margi Biggs.

Restaurant Mosaic at the Orient has earned a 2018 Grand Award from US publication Wine Spectator for its wine list and cellar.

Delheim has released the 2018 vintages of its vegan-friendly Pinotage Rosé and Sauvignon Blanc, using no animal products in the winemaking process. 

Camphors Restaurant at Vergelegen will be holding three innovative dinners this winter, celebrating seasonal dining.

Recently appointed chef Kyle Norris hits the ground running at La Petite Ferme with the newly introduced winter menu. "The winter menu takes its motivation from the origins of La Petite Ferme," [...]