I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.

Stellenbosch Hills winery has created a new tasting experience - guests can now try the wine farm's duo of Polkadraai sparkling wines with fudge. 

Ian Said from Ideal Software, which specialises in POS and Inventory Control software for the Hospitality industry, discusses home delivery services.

Two new winemakers have joined the prestigious Cape Winemakers Guild - Samantha O'Keefe from Lismore Vineyards and JD Pretorius from Steenberg Vineyards. 

Alto Wines has partnered with food editor Vickie de Beer to create a range of recipes that highlight characteristics of the Alto range of wines.

Nola Mayonnaise is lending a hand with these top convenience and time-saving tips for when you’re under the pump this busy summer season.

Rainbow Food Solutions has just launched a limited-edition variant of their classic chicken schnitzel – the Ready2Go Lemon & Black Pepper Chicken Schnitzel.

Unframed Ice Cream in Cape Town has added 24 new ice cream flavours to its line-up for summer, including 20 vegan options.

Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.

After months of intensive training, Abongile Mani from Radisson RED Cape Town has been named the Radisson Hotel Group's Barista Champion.

At a black-tie gala dinner the winners of this year's Diners Club Winemaker and Young Winemaker of the Year were announced.

Fitch & Leedes Blue Tonic Water is a vibrant blue colour, flavoured with blueberries and cardamom, designed for pairing with gins and vodkas.