Food and Beverage

Would you ever try Mustard Ice Cream? In honour of World Mustard Day, French's mustard has partnered with an ice creamery to produce the niche flavour.

Appetite Fest is back at Time Square in Pretoria from 13 - 15 September, with a host of local and international chefs taking part in the event.

So-bar is a mobile bar service, recently launched by Stephen Hickmore, that offers guests the opportunity for booze-free fun.

In Keegan Smith's opinion, free pouring, when done by a professional bartender is more accurate, faster and more stylish that any bartender using a jigger.

Darling Brew Woodstock is bringing the magic of Darling Brew to craft beer lovers in the Mother City with their craft beer brewing classes

There’s a growing demand for plant-based protein products, and The Fry Family Food Co has developed a new innovation - fish-style fillets.

Franschhoek wine farm Le Lude has received the highest points to date for a South African MCC at the recent Decanter World Wine Awards in London.

Taking place on the 1st and 2nd of June, the inaugural Cape Town Coffee Festival will be held at The Castle of Good Hope in Cape Town's Darling Street.

Noon Gun Brewery, a family-run micro-brewery based in Muizenberg, is the latest brewery to target the lighter side of the beer market.

One of SA's top wine festivals is turning 29 this year and will paint Summer Place in Sandton red, white and bubbly on the 4th and 5th of June.

We take a look at some of the latest releases in the beverage market, as well as a new book from Sandalene Dale Roberts and an eco-friendly sugar sachet.