Two new winemakers have joined the prestigious Cape Winemakers Guild - Samantha O'Keefe from Lismore Vineyards and JD Pretorius from Steenberg Vineyards. 

Alto Wines has partnered with food editor Vickie de Beer to create a range of recipes that highlight characteristics of the Alto range of wines.

Nola Mayonnaise is lending a hand with these top convenience and time-saving tips for when you’re under the pump this busy summer season.

Rainbow Food Solutions has just launched a limited-edition variant of their classic chicken schnitzel – the Ready2Go Lemon & Black Pepper Chicken Schnitzel.

Unframed Ice Cream in Cape Town has added 24 new ice cream flavours to its line-up for summer, including 20 vegan options.

Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.

After months of intensive training, Abongile Mani from Radisson RED Cape Town has been named the Radisson Hotel Group's Barista Champion.

At a black-tie gala dinner the winners of this year's Diners Club Winemaker and Young Winemaker of the Year were announced.

Fitch & Leedes Blue Tonic Water is a vibrant blue colour, flavoured with blueberries and cardamom, designed for pairing with gins and vodkas.

In putting their support and buying power behind local producers, The Peninsula All-Suite Hotel in Sea Point is helping to support local sustainability. 

Bree Street has been the home to BOCCA restaurant since it first opened in 2014 and now, with new owners, it has a new Italian-inspired energy!

With the Festive Season just around the corner, Franschhoek's Haute Cabriere has given their iconic range of wines a new look.