Food and Beverage

Red Bull is kicking off summer with its new release in the Editions flavour series - Red Bull Summer Edition Watermelon.

In recognition of International Coffee Day, Uber Eats are giving us the scoop on what their customers are ordering when they need a caffeinated pick-up. According to Uber Eats, latte coffee is [...]

The Art of Duplicity has won Cocktail Bar of the Year Award, presented by South African Bartending Accolades and Recognition (B.A.R.) Awards.

Fry’s has launched its first plant-based Boerewors! The new addition to the Fry’s family joins another new product, the Big Fry burger

The I Love Coffee group aims to broaden the horizons of SA’s Deaf community through skills development and training.

Training and education has had to adapt pretty fast this year, thanks to the Covid-19 Pandemic and subsequent lockdown regulations. After realising that their students’ practical course [...]

Stacey Moss, Managing Director of Avanti Coffee Company, discusses why the barista is a profession essential to the enjoyment of coffee

The 100% vegetable juices produced by Rugani Vegetables have been awarded the CANSA Seal of Recognition, signiyfing a CANSA Smart Choice.

Sir Fruit has expanded its range of Health Shots with two new additions – the new shots are the Natural Energy Shot and the Calming CBD Shot.

Non Profit Organisation Chefs with Compassion uses rescued food to create delicious and nutritious meals at kitchen hubs around South Africa.

We take a look at Inferno Charcoal Ovens, specifically its locally-produced oven that's an affordable alternative to imported charcoal ovens, and why they're an investment worth making.

We chat with Chef Peter Tempelhoff about his takeaway offering at FYN, how the restaurant is operating at the moment and what the feedback has been.