Food and Beverage

Enjoy a taste of the Spier farm life in Gauteng when Spier pops up at Casalinga in Muldersdrift on Saturday, 29 February 2020.

BOSJES offers a unique wine experience, with reserve wines selected by Cape Wine Master Alan Mullins, each a terroir showpiece.

The five Courtyard Hotels in Rosebank, Sandton and Eastgate in Johannesburg, Arcadia in Pretoria and Port Elizabeth have added an a la carte menu.

Avanti Coffee has a brand-new look and feel that will breathe new life into the company’s well-established brand and corporate identity. Drawing inspiration from Avanti’s legacy and values, the [...]

CAUSE|EFFECT opened its doors at the V&A Waterfront last year and the cosmopolitan cocktail bar launched its summer menu just in time for the holiday season

Launched just over a year ago, Gåte at Quoin Rock is known for offering creative molecular gastronomy, and adds an extra facet with cocktail pairings.

Kauai has extended its brand into retail with the launch of an innovative frozen product range in partnership with Pick n Pay.

The Fry Family Food Co has launched a number of new 100% plant-based products, namely sausages and its first range of pizzas.

Inspired by Japan and made in South Africa, Hoshigaki Gold Liqueur is made from dried persimmon fruit, a sought-after dessert fruit in Japan.

Hope Distillery's approach has always been incredibly hands-on, and their experiential tasting room offers a real up-close-and-personal taste of the brand.

The Platter’s by Diners Club South African Wine Guide 2020 was launched over the weekend, where the wines the 5-star rating wines were revealed.

Guests can now enjoy a relaxing country-style picnic in the beautifully landscaped gardens of Grande Provence Heritage Wine Estate.