Food and Beverage

Italian Deli Online, which imports a selection of high quality Italian flours, has put together this guide to understanding which Italian flours are best for pizzas, pastas, cakes and breads. [...]

Webber Wentzel’s Bernadette Versfeld, Ziyanda Ngcobo & Gomolemo Tau discuss the implications of Rooibos’ new status in the EU. The European Commission has included Rooibos/Red Bush on its [...]

With 15 years of experience behind the bar, Melrick Harrison brings a wealth of knowledge to his position as mixologist at the Radisson Blu Hotel Waterfront. “All the rage right now are both low [...]

At its family camp in the Welgevonden Game Reserve – 2 ½ hours from Joburg in the Waterberg – Tintswalo has opened a dedicated kosher kitchen. It operates independently from the lodge catering [...]

Cape Town-born, Jonathan Wakefield, the newly appointed Sommelier for The Table Bay hotel, based at the V&A Waterfront, is living his dream! “Not only is it the best address, but it has the [...]

The Great BIG Wine Survey brought to you by Hollard takes a look at South Africans’ relationship with wine across a range of income and age brackets, and the insights are available to wine [...]

Kurt Schlechter, co-owner of Cause Effect Cocktail Kitchen in Cape Town, South Africa, has launched the Cocktail Culture Club, providing an educational platform for both drinks-industry [...]

The Follow the Bubbles Festival kicks off on the 30th of April in Franschhoek and takes place over four sessions across three days. Here’s how it works: 11 Franschhoek venues have paired up [...]

In step with a growing trend of wellness and low-alcohol options, Freely, a new zero sugar, low-alcohol hard seltzer, has hit the South African market. Crafted by Natures Own Beverages (Pty) Ltd, [...]

RSA Group is the leading fresh produce sales agency, and it has now expanded its food security accreditation to cover all floors and product lines at the Tshwane market. This accreditation from [...]