Food and Beverage

Diners Club celebrated its coveted Winelist Awards with events in the Western Cape, Gauteng, Kwa-Zulu-Natal and Southern Cape during September

In a city where restaurants are constantly opening (and closing) and crowds flock toward the Next Big Thing, Cafe del Sol has remained a foodie favourite

Sir Fruit has introduced a new range of cold-pressed juice - the Sir Fruit Raw Health Shots allow consumers to get a dose of nutrients and vitamins in just two sips! 

Tailoring their offering to the hospitality market, Tetley – the world’s second largest tea brand – has created its premium envelope and tag range.

The Table Bay Hotel’s Camissa Brasserie welcomed new Executive Chef Keshan Rambarun recently, and he’s introduced a new menu.

Would you ever try Mustard Ice Cream? In honour of World Mustard Day, French's mustard has partnered with an ice creamery to produce the niche flavour.

Appetite Fest is back at Time Square in Pretoria from 13 - 15 September, with a host of local and international chefs taking part in the event.

So-bar is a mobile bar service, recently launched by Stephen Hickmore, that offers guests the opportunity for booze-free fun.

In Keegan Smith's opinion, free pouring, when done by a professional bartender is more accurate, faster and more stylish that any bartender using a jigger.

Darling Brew Woodstock is bringing the magic of Darling Brew to craft beer lovers in the Mother City with their craft beer brewing classes

There’s a growing demand for plant-based protein products, and The Fry Family Food Co has developed a new innovation - fish-style fillets.

Franschhoek wine farm Le Lude has received the highest points to date for a South African MCC at the recent Decanter World Wine Awards in London.