Loxtonia Cider is free of preservatives and additives, and is made using handpicked apples that are freshly pressed and naturally fermented. 

This summer at Idiom Wines explore interesting and unusual wines through the prism of macarons at the celebrated Helderberg winery.

This year, the Wade Bales Cap Classique and Gin Affair in Cape Town will take place at the Grand Africa Cafe & Beach on the 27 and 28 October.

The Black Cellar Club (BLACC) has chosen the SA's first township, Langa, as the setting for its debut premium wine and spirits festival BLACC Fest X Langa.

BOSJES Farm has launched a unique range of BOSJES Wines available for visitors to the farm to enjoy. All wines were sourced from leading local estates.

TOKARA, on the outskirts of Stellenbosch, was richly rewarded at the SA Olive Awards for its range of cold-pressed extra virgin olive oils.

The 34th Nedbank Cape Winemakers Guild Auction to be held in Stellenbosch on 29 September marks the final hurrah for three founder members of the Guild.

PEPPADEW® is certainly a well-known brand now, but the range of products first started in 1995 when the piquanté pepper ‘mother plant’ was discovered.

The latest wines in Stellenbosch Hills' eponymous range have been released, and include five wines from the 2016 harvest now ready for market.

The SA Rooibos Council (SARC) set out to determine how consumption of this local favourite has changed in by polling more than 1 000 South Africans.

Clark & Sons is launching a premium range of mixers for consumers who are looking for something extra in their drink of choice.

From the 1st of November, Oldenburg Vineyards in Stellenbosch's Banghoek Valley will have a new winemaker - Nic van Aarde.