Unframed Ice Cream in Cape Town has added 24 new ice cream flavours to its line-up for summer, including 20 vegan options.

Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.

After months of intensive training, Abongile Mani from Radisson RED Cape Town has been named the Radisson Hotel Group's Barista Champion.

At a black-tie gala dinner the winners of this year's Diners Club Winemaker and Young Winemaker of the Year were announced.

Fitch & Leedes Blue Tonic Water is a vibrant blue colour, flavoured with blueberries and cardamom, designed for pairing with gins and vodkas.

In putting their support and buying power behind local producers, The Peninsula All-Suite Hotel in Sea Point is helping to support local sustainability. 

Bree Street has been the home to BOCCA restaurant since it first opened in 2014 and now, with new owners, it has a new Italian-inspired energy!

With the Festive Season just around the corner, Franschhoek's Haute Cabriere has given their iconic range of wines a new look.

The Platter's 2019 Wine Guide has not only recognised 5* wines, but also the top scorers in each category as well as three wineries in the pinnacle awards

With stints at top Cape Town bars under his belt, Bartender AJ Snetler has joined Tobago's Restaurant, Bar and Terrace at the Radisson Blu Hotel Waterfront.

Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.

The Delheim Wine Farm in Stellenbosch has introduced four new fynbos-flavoured cupcakes to its cupcake and wine tasting experience.