Food and Beverage

Sir Fruit has expanded its range of Health Shots with two new additions – the new shots are the Natural Energy Shot and the Calming CBD Shot.

Non Profit Organisation Chefs with Compassion uses rescued food to create delicious and nutritious meals at kitchen hubs around South Africa.

We take a look at Inferno Charcoal Ovens, specifically its locally-produced oven that's an affordable alternative to imported charcoal ovens, and why they're an investment worth making.

We chat with Chef Peter Tempelhoff about his takeaway offering at FYN, how the restaurant is operating at the moment and what the feedback has been.

We chat with Larry Hodes of The Dark Kitchen and Arbour Cafe about how he's handling takeaways during lockdown and how it's affected his operations

We're chatting with chefs about their takeaway menus and their operations during the covid-19 pandemic - first up is Steenberg@Home

Stacey Moss, Managing Director of Avanti Coffee Company, discusses how the coffee industry has been profoundly impacted by the COVID-19 pandemic

WineCellar's #SkillsChallenge will take place over 3 online training courses, and the company is also offering apprenticeships.

QUENCH has adapted their business strategy to now include same-day delivery of groceries from Woolworths to customers in major centres across South Africa.

TOPS at SPAR Wine Show in partnership with South Africa’s top wine educator Cathy Marston, is delivering two accessible, fun, interactive online courses.

Six Dogs Distillery directors acted quickly when they heard that supplies of denatured alcohol were scarce due to the outbreak of COVID-19 in South Africa.

PURA Soda, a newcomer to the SA market with global ambitions, has just walked away with high accolades at the 2019 Aurora International Taste challenge.