To celebrate the start of Avo Season in South Africa, the South African Avocado Growers Association share their insights into the continued appeal of avocados, as well as the growth expected in [...]
Wine Cellar Fine Wine Merchants‘ Roland Peens and James Pietersen share their top Cape Town restaurant picks, focusing on their wine lists and menus: Aubergine Roland and James highly [...]
Keegan Smith from Barsmith Cocktail Co. shows us how to make a booze-free cocktail aka mixtail Before we get started, here’s a refresher on the 5 parts of a cocktail The Base: The spirit of the [...]
It seems as though teetotalism is a growing trend – and it’s not just restricted to periods such as Dry January or OcSober. Whether it’s for religious or health reasons, lifestyle changes, or [...]
*Pictures courtesy of Thireshni Sanasy Capsicum School of Cookery Pretoria Lecturer Chef Eoin Shiell has won the first Create Summer Flavour with Nola competition, walking away with R10 000 and [...]
I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.
Stellenbosch Hills winery has created a new tasting experience - guests can now try the wine farm's duo of Polkadraai sparkling wines with fudge.
Ian Said from Ideal Software, which specialises in POS and Inventory Control software for the Hospitality industry, discusses home delivery services.
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