Leeu Collection has announced plans to revamp its culinary offerings in Franschhoek, following [...]

After a trip to Japan, Chefs John Norris-Rogers, Scot Kirton and James Gaag of La Petite [...]

Headed up by Chef Kerry Kilpin, the refreshed space is again named after Steenberg’s 17th [...]

Marble Restaurant in Rosebank, known for its live-fire cooking, has introduced a specialty [...]

After three years as Sous Chef at JAN Restaurant, Chef Kevin Grobler has returned to SA and has [...]

Luce Restaurant's Chef Grant van der Riet lets Tuscany be his inspiration in the restaurant's [...]

South Africa is well represented in the regional finals for the S. Pellegrino Young Chef [...]

Just in time for Joburg's winter, the Hibernal menu at Grei, the Saxon Hotel's fine dining [...]

Chef Katlego Mlambo's newly-launched menu at the Marabi Club showcases excellent technique and [...]

New head chef Farrel Hirsch has loads in store for diners at Greenhouse this winter, [...]

The stylish Cavalli Restaurant at the heart of the Cavalli Estate is warding off the chills [...]

Chef Carolize Coetzee, who has been leading TOKARA’s kitchen since late last year, has heralded [...]

Chef Peter Tempelhoff will be bringing his over 20 years of experience to Ellerman House, where [...]

54 on Bath's Level Four Restaurant recently launched its winter menu, with a focus on [...]

Lanzerac Hotel's Manor Kitchen has recently launched its new winter menu with a host of classic [...]