Celebrate FYN’s 2nd birthday with the Itadakimasu lunch experienceFYN chefs Peter Tempelhoff and Ashley Moss are celebrating the restaurant’s second birthday [...]
AURUM champions simplicity with new menuAURUM Restaurant, the golden destination of the Sandton food-scene, is proud to announce the [...]
La Mouette launches Spring menuThe new spring menu from La Mouette gives diners to try the five-course tasting menu that's [...]
Vivace Launches New Summer Menu at the Radisson Blu SandtonThe new Vivace menu has just been launched and it celebrates the seasonal tastes of summer and [...]
Tryn reopens for weekend dinnersExecutive Chef Kerry Kilpin will this weekend welcome guests back to the fine dining Tryn [...]
Chef Neill Anthony welcomes guests to La Mouette with new menuAfter recently welcoming Chef Neill Anthony as culinay advisor, La Mouette has reopened its [...]
Greenhouse re-opens with new à la carte and tasting menusThe Greenhouse Restaurant has launched both an a la carte menu - dubbed the Adventure menu - [...]
Mosaic launches their new spring menu, NasturtiumRestaurant Mosaic, headed up by Chef Chantel Dartnall, has finally reopened its doors, and [...]
Beautiful Easter Biscuits from the Capsicum Culinary StudioCapsicum Culinary's PE Campus' Bernice Warner shares what's on her Easter Table this year - and [...]
Peter Tempelhoff’s FYN to collaborate with Chef Shin Takagi from ZeniyaPeter Tempelhoff's FYN restaurant will be collaborating with Chef Shinichiro Takagi in two [...]
