Capsicum Culinary's PE Campus' Bernice Warner shares what's on her Easter Table this year - and [...]

Peter Tempelhoff's FYN restaurant will be collaborating with Chef Shinichiro Takagi in two [...]

Executive Sous Chef Phistos ‘Shimmy’ Shimanyana Sello has taken the Atrium's menu to new [...]

The picturesque boutique wine estate Constantia Glen now offers a relaxed alternative to more [...]

ERTH opened its doors in Green Point towards the end of last year and is the first [...]

A farm girl at heart, Chef Stephanie De Wet has brought new energy to her new position as head [...]

There’s a new energy in the kitchens of BOSJES estate in the Breede River Valley; with an [...]

On 23 October, a cocktail reception was held for Chef Anton Mosimann OBE at HTA School of [...]

The relaunched Bombay Brasserie at Taj Cape Town in the centre of town combines contemporary [...]

Leeu Collection has announced plans to revamp its culinary offerings in Franschhoek, following [...]

After a trip to Japan, Chefs John Norris-Rogers, Scot Kirton and James Gaag of La Petite [...]

Headed up by Chef Kerry Kilpin, the refreshed space is again named after Steenberg’s 17th [...]

Marble Restaurant in Rosebank, known for its live-fire cooking, has introduced a specialty [...]

After three years as Sous Chef at JAN Restaurant, Chef Kevin Grobler has returned to SA and has [...]

Luce Restaurant's Chef Grant van der Riet lets Tuscany be his inspiration in the restaurant's [...]