ERTH opened its doors in Green Point towards the end of last year and is the first [...]

A farm girl at heart, Chef Stephanie De Wet has brought new energy to her new position as head [...]

There’s a new energy in the kitchens of BOSJES estate in the Breede River Valley; with an [...]

On 23 October, a cocktail reception was held for Chef Anton Mosimann OBE at HTA School of [...]

The relaunched Bombay Brasserie at Taj Cape Town in the centre of town combines contemporary [...]

Leeu Collection has announced plans to revamp its culinary offerings in Franschhoek, following [...]

After a trip to Japan, Chefs John Norris-Rogers, Scot Kirton and James Gaag of La Petite [...]

Headed up by Chef Kerry Kilpin, the refreshed space is again named after Steenberg’s 17th [...]

Marble Restaurant in Rosebank, known for its live-fire cooking, has introduced a specialty [...]

After three years as Sous Chef at JAN Restaurant, Chef Kevin Grobler has returned to SA and has [...]

Luce Restaurant's Chef Grant van der Riet lets Tuscany be his inspiration in the restaurant's [...]

South Africa is well represented in the regional finals for the S. Pellegrino Young Chef [...]

Just in time for Joburg's winter, the Hibernal menu at Grei, the Saxon Hotel's fine dining [...]

Chef Katlego Mlambo's newly-launched menu at the Marabi Club showcases excellent technique and [...]

New head chef Farrel Hirsch has loads in store for diners at Greenhouse this winter, [...]