Simple but effective, this delicious dish shows just how easy Ready2Go’s Crumbed Lemon & Black Pepper Schnitzels make life in the kitchen.
Crumbed Lemon & Black Pepper Schnitzel Slivers with Sautéed Potatoes and Ribbon Vegetables
Recipe Yield | 1 x main course
Equipment | Oven, stove
Cooking temperature | 180°C
Preparation time | 15 minutes
Cooking/setting time | 12-15 minutes
150g Lemon and Black Pepper Schnitzel
Lemon slice
- Preheat the oven to 180°C
- Place the Schnitzel on a greased tray and cook for 12-15 minutes – until fully cooked
- As the schnitzel comes out the oven, squeeze fresh lemon over the schnitzel
- Slice the Schnitzel neatly into slices
To Plate:
Place the sliced Schnitzel on the plate and serve with sautéed new potatoes and ribbon vegetables
