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Aiming to bring world-class training to the local coffee industry, Ciro Coffee Academy is offering the newly-launched Speciality Coffee Association of Europe (SCAE) training modules. Recognised as the most advanced and respected coffee training in the world, the SCAE modules set the industry benchmark for education in the coffee industry.
 
The SCAE system is specifically designed to allow people to choose their own education paths to best suit their individual needs and levels of experience. The Coffee Diploma System allows for various levels of training, from foundation to professional, within four different modules. The modules include Introduction to Coffee; Barista Skills; Brewing; and Roasting.
 
Lani Snyman, Customer Services Executive at Ciro, believes this first-class, global qualification will allow South African trained baristas to compete with the best in the world, firmly placing them on the global coffee stage. “We believe that these globally recognised modules will significantly raise the bar in terms of excellence and professionalism in the coffee industry, taking coffee training, expertise and quality to a new level in South Africa”, says Lani Snyman,
 
The CCA Authorised SCAE Trainers (ASTs) are currently conducting SCAE training at nine CCA training centres in key regions nationwide, providing current and future baristas the opportunity to participate in a world-class, professional training programme.

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