Tintswalo Atlantic and Chefs Warehouse are teaming up to open Chefs Warehouse at Tintswalo Atlantic on the 2nd of November. Tintswalo Atlantic is a boutique hotel based in Hout Bay on Chapman’s Peak Drive. The team will be headed by General Manager Jami de Witt and Braam Beyers as Head Chef who are moving over from Chefs Warehouse Beau Constantia, under the guidance of Liam Tomlin and Chef Patron Ivor Jones.

“When I first walked into this incredible space, I knew that a Chefs Warehouse at Tintswalo Atlantic was a no brainer,” says Chef Liam Tomlin. “This location is surely one of the best dining rooms in South Africa, if not the entire world. It is a dream come true to have a Chefs Warehouse not only close to, but right on the ocean, to complete our package of restaurants in the Cape winelands and the city. I’m very excited also by the opportunity for Jami and Braam to have their own space to work from, and to use this breathtaking location as inspiration to create a menu that will no doubt pay homage to the ocean.”

The restaurant area and deck will receive a revamp to incorporate the Chefs Warehouse look and feel, and once open will welcome guests for lunch and dinner reservations. As with other Chefs Warehouse restaurants, the focus will be on fine-dining tapas concept that takes inspiration from around the world, serving tapas for two at a cost of R1500 in total for 4 courses.

Lisa Goosen, the owner and CEO of Tintswalo, has said that to join forces with the like-minded team is a natural evolution. “It is a match made in heaven,” says Lisa. “We share a great enthusiasm for creating a special, new restaurant that will offer diners, including our resident guests, an unsurpassed, contemporary and multi-sensory fine dining experience in one of the most spectacular locations in the world.”

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