Chefs with Compassion is launching its third annual #67000litre Mandela Day soup cooking [...]

An opinion piece by Chef Trevor Boyd, Hostex Ambassador and CLHG GM: food and beverage on the [...]

Hostex 2022 is back with a refreshed show where the industry can browse innovative products [...]

Small plates aren’t over – they’re just evolving Back in the 19th-century, dishes arrived [...]

The stylish new eatery brings the taste of Cyprus and Greece to Cape Town Chef Nic Charalambous [...]

A food system incubation program aims to unleash the potential of social entrepreneurs to [...]

We chat with Portfolio Director Charlene Hefer to find out what visitors can expect from Hostex [...]

Poké is all the flavours we love in sushi, rediscovered in a unique, spontaneous, and [...]

The date has been set for The Bailey to open the doors of its ground floor Café, Patisserie and [...]

Chef James Khoza, ambassador for Hostex 2022, shares the new focus for SA Chefs and how what [...]

Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at [...]

Written by Campbell Stevenson, Managing Director CHEFS Foodhall As input costs continue to [...]

Joburg’s most luxurious and playful high tea has arrived. Zioux , part of the Marble Group, is [...]

There’s a new restaurant manager and mixologist on the ice block at Clico Boutique Hotel, [...]