The Table Bay’s Pastry Chef Lee-Andra Govender creates a lavish high tea spread for visitors to [...]

It's been on the Hussar Grill menu since 1964, and this winter the restaurant is sharing its [...]

Chef Stephen pairs Duo of Karoo Lamb Belly & Loin with caramelised onions, marinated peas, [...]

The classic flavour combination of pork and fennel gets a winter update with this recipe for [...]

The Table Bay Hotel's Executive Chef Keshan Rambarun has given Camissa Brasserie a new menu - [...]

A decadent and warming Cape Malay-style prawn curry recipe for winter, that the Spier Team [...]

If you're looking for a crowd pleasing recipe, look no further than these sticky hot wings with [...]

If you’re looking for a vegetarian main that’s both filling and elegant, look no [...]

Chef Kerry Kilpin has created nine dishes that utilise 14 different species of sustainable and [...]

Chef Paul Nash, the Head Chef of The Conservatory at The Cellars-Hohenort, shares his favourite [...]

Karl Tessendorf and Greg Galoway have released a new cookbook titled Beer Food Fire, combining [...]

The classic Paella is given a twist by Chef Boldwin Barlow, Park Inn by Radisson Cape Town [...]

If you want to serve something light and veggie this weekend, why not try this classic falafel [...]

As we head into autumn, this signature dish of Seafood Soup with Rouile and Croutons from The [...]

“Everything about this dish just shouts Easter to me,” says Chef Mynhardt Joubert [...]