Cape Malay-style Prawn CurryA decadent and warming Cape Malay-style prawn curry recipe for winter, that the Spier Team [...]
Sticky Hot Chicken Wings with Blue Cheese DipIf you're looking for a crowd pleasing recipe, look no further than these sticky hot wings with [...]
Mushroom and Balsamic Onion Log PieIf you’re looking for a vegetarian main that’s both filling and elegant, look no [...]
Pickled Fish Tacos from Chef Kerry KilpinChef Kerry Kilpin has created nine dishes that utilise 14 different species of sustainable and [...]
Mushroom Pasta by Chef Paul NashChef Paul Nash, the Head Chef of The Conservatory at The Cellars-Hohenort, shares his favourite [...]
Competition: Win a copy of Beer Food Fire!Karl Tessendorf and Greg Galoway have released a new cookbook titled Beer Food Fire, combining [...]
Paella Recipe from Chef Boldwin BarlowThe classic Paella is given a twist by Chef Boldwin Barlow, Park Inn by Radisson Cape Town [...]
Herby Falafel Wraps with Peppadew Sweet Piquanté PepperIf you want to serve something light and veggie this weekend, why not try this classic falafel [...]
Seafood Soup with Rouille and CroutonsAs we head into autumn, this signature dish of Seafood Soup with Rouile and Croutons from The [...]
White Chocolate Hot Cross Bun and Butter Pudding“Everything about this dish just shouts Easter to me,” says Chef Mynhardt Joubert [...]
Avocado and Wasabi Frozen LolliesAccording to the South African Avocado Growers’ Association, plant-based iced treats have [...]
North African Carrots and Beetroot with Butter Bean Hummus and Spiced ButterChef Amori Burger from Van der Linde Restaurant in Linden, Johannesburg shares her [...]
The Hussar Grill’s Classic Béarnaise SauceThe Hussar Grill first opened its doors in 1964 and has, since then, been serving guests its [...]
