The third and latest addition to the internationally accredited Singita Community Culinary [...]

The newly opened Shun De oriental restaurant at Carnival City, offers a truly delectable Asian [...]

Infinite Foods will be distributing Upton Natural's plant-based foods - Seitan Bacon, Chorizo [...]

Keep your guests cool with this simple, classy, cold salmon/trout salad - recommended to pair [...]

Looking to explore your study and career opportunities for 2022? Capsicum Culinary Studio will [...]

After extensive consultation with the restaurant industry, Eat Out is excited to announce a [...]

 The Marine Hotel in Hermanus is celebrating World Vegan Month (November) with a new, [...]

RCL FOODS, together with the South African Chefs Association, have announced the winners of the [...]

Singita is pleased to announce the promotion of Neelamani Padayachee (Vanie) to Group Roaming [...]

McCain Foodservice Solutions is delighted to announce the 10 winners of the “Dishruption [...]

Mike van Rooyen and Moses Moloi will be the two chefs heading up the pass at Joburg’s urban [...]

British chef Francis Hegarty has been cooking up a storm in Kimberley, currently as executive [...]

Chefs from seven Sun International properties around the country are taking one another on in a [...]

The Nest Collection’s famous La Petite Ferme in Franschhoek has appointed a talented head chef, [...]

Food rescue organisation Chefs with Compassion celebrates this significant milestone, and [...]