Chef Khotso Mosia’s LangoustinesChef Khotso Mosia only decided to become a chef later in life at the age of 30, after teaching [...]
Falafel Salad Bowl with Herbed Yoghurt DressingWe love this flavour-packed veggie dish that the Spier team recommend be paired with Spier [...]
Date night meal: Beef Rump with Golden Potatoes, Grilled Spring Onion and Curry Leaf Béarnaise SauceThis delicious recipe – described as a date night meal that’s meant to be shared between two – [...]
Celebrate National Milk Tart DayRoodeberg wine is celebrating National Milk Tart day on the 27th of Feb with a Milk Tart Layer [...]
Roasted Pork Open Sandwiches with Rocket, Horseradish Cream and Pickled Red OnionAlthough these are the perfect day-after solution for when you’ve made a large roast with [...]
Mussels with Samphire and Seawater PastaA second recipe from Georgia East in collaboration with Krone MCC, here Mussels with Sampire [...]
Salt-Rubbed Harders with a Wild Greens PestoCookbook author Georgia East, well-known for her exquisite book West Coast Wander, has paired [...]
Fish Tikka Masala TacosA simply delicious recipe for spicy fish tacos, with a marinade that can be used on chicken or [...]
Retro prawn and avocado ritz cocktailChef Debbie Mclaughlin, from Hilda’s Kitchen at the Groote Post wine estate on the West [...]
Roasted fillet with chunky plumsChef Jenny Morris has served up this sensational dish of roasted fillet with a chunky plum [...]
Cheesecake topped with grilled honey buttered peachesIt’s stone fruit season, so make the most of these seasonal treats with this delicious recipe [...]
Tofu and Vegetable Stir FryThe Festive Vegan & Plant Powered Show is taking place at the end of the month, so here is [...]
Mushroom and Pumpkin Leaf RamenThe Festive Vegan & Plant Powered Show is taking place at the end of the month, so here is [...]
Tomato, Basil and Celery PopsiclesThe Festive Vegan & Plant Powered Show is coming up at the end of the month (save the date [...]
