Chef Jenny Morris has served up this sensational dish of roasted fillet with a chunky plum [...]

It’s stone fruit season, so make the most of these seasonal treats with this delicious recipe [...]

The Festive Vegan & Plant Powered Show is taking place at the end of the month, so here is [...]

The Festive Vegan & Plant Powered Show is taking place at the end of the month, so here is [...]

The Festive Vegan & Plant Powered Show is coming up at the end of the month (save the date [...]

Chef Kerry Kilpin from Steenberg has many twists to the classic Eggs Benedict – from pork belly [...]

Chef Leanne Watkins from Crumbs and Frosting, based in Noordhoek, shares her recipe for White [...]

The Spier team shares their recipe for Cape Malay chicken curry roulade, which they recommend [...]

Chef Ukhonaye Mconi, chef lecturer at Capsicum Culinary Studio, shares his updated twist on [...]

Your guests will love this vegetarian stir fry - and remember, if you'd like to amp up the [...]

An absolute crowd pleaser, this recipe for Peri Peri Chicken will take you straight to [...]

Fresh and flavourful, this Red Curry paste makes for a lively Thai Red Chicken Curry that's [...]

Sophisticated and flavourful, Grilled Sirloin Steaks are topped with a beautiful and creamy [...]

This is a must for any dessert menu! Cream cheese dipping sauce accompanies cinnamon brioche [...]

What a dessert! This dish combines two of our favourite things - apple crumble and cheesecake - [...]