From his two kitchens in the Cape (Mynhardt’s Cathedral Cellar Kitchen in Paarl and Mynhardt Stasie Street Kitchen, his ‘rooftop’ loft apartment in Paarl), Chef Mynhardt Joubert [...]

Chef Nicholas Froneman creates summer flavour with Nola in this delicious recipe for Tandoori Flavoured Fish Fillets, which uses Nola Ultra Creamy.