Chef Ukhonaye Mconi, chef lecturer at Capsicum Culinary Studio, shares his updated twist on [...]

Your guests will love this vegetarian stir fry - and remember, if you'd like to amp up the [...]

An absolute crowd pleaser, this recipe for Peri Peri Chicken will take you straight to [...]

Fresh and flavourful, this Red Curry paste makes for a lively Thai Red Chicken Curry that's [...]

Sophisticated and flavourful, Grilled Sirloin Steaks are topped with a beautiful and creamy [...]

This is a must for any dessert menu! Cream cheese dipping sauce accompanies cinnamon brioche [...]

What a dessert! This dish combines two of our favourite things - apple crumble and cheesecake - [...]

A South African classic in cake-form! Layers of cinnamon sponge, milk tart filling and vanilla [...]

This Garlic, Herb and Parmesan pull-apart brioche is the perfect addition to the braai table, [...]

A twist on a classic that uses hearty root vegetables instead of potatoes, this makes for a [...]

PARTNER CONTENT Spicy harissa butter tops these gorgeous grilled Tomahawk steaks – and to [...]

PARTNER CONTENT Fresh and tasty, we love this way of cooking and serving fish – [...]

There's multiple elements at play in this dish - crunchy chicken schnitzels, aromatic lemon [...]

With more of a vegetable variety than you would normally expect from a tomato soup, Chef Gia [...]

These light and fluffy savoury scones are packed full of cheese, spring onions and macon, and [...]