Celebrate National Milk Tart DayRoodeberg wine is celebrating National Milk Tart day on the 27th of Feb with a Milk Tart Layer [...]
Roasted Pork Open Sandwiches with Rocket, Horseradish Cream and Pickled Red OnionAlthough these are the perfect day-after solution for when you’ve made a large roast with [...]
Mussels with Samphire and Seawater PastaA second recipe from Georgia East in collaboration with Krone MCC, here Mussels with Sampire [...]
Salt-Rubbed Harders with a Wild Greens PestoCookbook author Georgia East, well-known for her exquisite book West Coast Wander, has paired [...]
Fish Tikka Masala TacosA simply delicious recipe for spicy fish tacos, with a marinade that can be used on chicken or [...]
Retro prawn and avocado ritz cocktailChef Debbie Mclaughlin, from Hilda’s Kitchen at the Groote Post wine estate on the West [...]
Roasted fillet with chunky plumsChef Jenny Morris has served up this sensational dish of roasted fillet with a chunky plum [...]
Cheesecake topped with grilled honey buttered peachesIt’s stone fruit season, so make the most of these seasonal treats with this delicious recipe [...]
Tofu and Vegetable Stir FryThe Festive Vegan & Plant Powered Show is taking place at the end of the month, so here is [...]
Mushroom and Pumpkin Leaf RamenThe Festive Vegan & Plant Powered Show is taking place at the end of the month, so here is [...]
Tomato, Basil and Celery PopsiclesThe Festive Vegan & Plant Powered Show is coming up at the end of the month (save the date [...]
Chef Kerry Kilpin’s Salmon BenedictChef Kerry Kilpin from Steenberg has many twists to the classic Eggs Benedict – from pork belly [...]
White Chocolate & Marmalade Brioche BunsChef Leanne Watkins from Crumbs and Frosting, based in Noordhoek, shares her recipe for White [...]
Cape Malay Chicken Curry RouladeThe Spier team shares their recipe for Cape Malay chicken curry roulade, which they recommend [...]
