Fish Tikka Masala TacosA simply delicious recipe for spicy fish tacos, with a marinade that can be used on chicken or [...]
Retro prawn and avocado ritz cocktailChef Debbie Mclaughlin, from Hilda’s Kitchen at the Groote Post wine estate on the West [...]
Roasted fillet with chunky plumsChef Jenny Morris has served up this sensational dish of roasted fillet with a chunky plum [...]
Cheesecake topped with grilled honey buttered peachesIt’s stone fruit season, so make the most of these seasonal treats with this delicious recipe [...]
Tofu and Vegetable Stir FryThe Festive Vegan & Plant Powered Show is taking place at the end of the month, so here is [...]
Mushroom and Pumpkin Leaf RamenThe Festive Vegan & Plant Powered Show is taking place at the end of the month, so here is [...]
Tomato, Basil and Celery PopsiclesThe Festive Vegan & Plant Powered Show is coming up at the end of the month (save the date [...]
Chef Kerry Kilpin’s Salmon BenedictChef Kerry Kilpin from Steenberg has many twists to the classic Eggs Benedict – from pork belly [...]
White Chocolate & Marmalade Brioche BunsChef Leanne Watkins from Crumbs and Frosting, based in Noordhoek, shares her recipe for White [...]
Cape Malay Chicken Curry RouladeThe Spier team shares their recipe for Cape Malay chicken curry roulade, which they recommend [...]
Bacon Umngqusho AranciniChef Ukhonaye Mconi, chef lecturer at Capsicum Culinary Studio, shares his updated twist on [...]
Asian Stir FryYour guests will love this vegetarian stir fry - and remember, if you'd like to amp up the [...]
Peri Peri ChickenAn absolute crowd pleaser, this recipe for Peri Peri Chicken will take you straight to [...]
Thai Red Chicken Curry with Sweet Basil and PeanutsFresh and flavourful, this Red Curry paste makes for a lively Thai Red Chicken Curry that's [...]