The recently launched Brookdale Manor House in the Paarl Winelands is an elegant new accommodation option that can accommodate 12 adults and two children under 12. Once overgrown, the 67 hectare Brookdale Estate has been renovated and refurbished by the Rudd family, who bought the property in 2015.
Today, the Manor House is managed by GM Yvonne Coetzee and Executive Chef Gary Coetzee, who’ve worked in Singita in the Sabi Sand and the Kerzner family estate Leeukoppie in Hout Bay.
Built-in a Cape Dutch Style, the property features a living room, library and entertainment room, dining room, a sunny breakfast room, and a kitchen, as well as a private study. Outside, multiple terraces showcase the incredible mountain views, and there is also a pool house and a magnificent swimming pool.
Set against the dramatic backdrop of the Klein Drakenstein mountains and hugged by a tranquil valley abundant with vineyards and fynbos, Brookdale Manor House is surrounded by natural beauty and deeply rooted history. Each season of the vines brings new experiences. Guests are invited to relax in privacy, soak up the tranquil atmosphere and explore the natural beauty of the estate and surrounds.
Currently under construction elsewhere on the estate is an 80-seater Restaurant, Cellar, and Wine Tasting Experience due to open in 2022/3.