According to the South African Avocado Growers’ Association, plant-based iced treats have been predicted as the hottest food trend for 2019! As our local avocado season is about to kick off, try your hand at these creamy, spicy ice lollies.

Avocado and Wasabi Frozen Lollies

Serves 4 – 6

2 Avocados, peeled and chopped
100ml Plain yoghurt, can substitute with coconut yoghurt/milk for vegan
15 ml Wasabi , or more to taste
100g Wasabi peas, crushed

  • To make, place all the ingredients in a blender and blend until smooth and pourable. Add a few teaspoons cold water if necessary.
  • Pour into popsicle moulds and decorate tops with crushed wasabi peas.
  • Freeze for 6-8 hours.
  • Unmould and keep chilled until ready to eat.
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