PARTNER CONTENT

Your guests will love this vegetarian stir fry – and remember, if you’d like to amp up the flavour you can add chilli, fish sauce, toasted nuts and basil. This recipe for Asian Stir Fry uses Marvello Multi-Purpose Fat Spread. To find out more about the ingredient, click here to watch a video from RCL Foods’ Chef Brad Kavanagh.

Asian Stir Fry

Noodles

1,2kg Egg Noodles
3It Water
A pinch of Salt

Method

  • Place water in a pot and bring to a boil.
  • Place noodles inside a boiling pot and cook for 7 minutes – strain.

Veg Medley

600g Onions, Chinese Style
50g Ginger, crushed
50g Garlic, crushed
600g Cabbage, sliced
600g Carrots, sliced
600g Peppers, sliced
600g Courgettes, sliced
200g Marvello Multi-Purpose Fat Spread
60g Coriander, chopped
100ml Soy Sauce
50g Sesame Seeds, lightly toasted

Method

  • Cook the following veg until tender yet crunch to the bite with Marvella Multi-purpose Fat Spread and below seasoning
  • Fry onions with carrots, ginger and seasoning
  • Fry peppers with courgettes with soy and sesame
  • Fry cabbage with seasoning
  • Toss all together with noodles, coriander and toasted sesame

To increase depths of flavour, chilli, fish sauce, basil or toasted nuts can be added. If vegetarian option – omit fish sauce.

To view more recipes, click here.

 

Recommended Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search

Join Us!

Sign up for the Hospitality Marketplace newsletter!

Peri Peri ChickenBacon Umngqusho Arancini