This year, in an effort to recognise more of South Africa’s restaurants, Eat Out has nominated 30 restaurants in the running for their top 10 list. The winning restaurants are chosen by a panel of five judges, led by Eat Out editor and head judge Abigail Donnelly. Aside from Abigail, the panel will remain anonymous even after the judging has concluded. Says Abigail: “We are thrilled to be recognising more restaurants with the new format this year. No fewer than 13 restaurants are making their debut appearance on our list of nominees.”

The nominees, in alphabetical order, are:

Camphors at Vergelegen
Chefs Warehouse & Canteen
Chefs Warehouse at Beau Constantia
DW-Eleven 13
FABER
Fermier Restaurant
Foliage
Foxcroft
Greenhouse at The Cellars-Hohenort
Hartford House
Indochine
Jardine Restaurant
Jordan Restaurant
La Colombe
La Mouette
La Tête
Luke Dale-Roberts X The Saxon
Makaron Restaurant
Marble
Mulberry & Prince
Overture
The Pot Luck Club
The Restaurant at Waterkloof
Restaurant Mosaic at the Orient
The Shortmarket Club
Springfontein Eats
Terroir
The Test Kitchen
Thali
Wolfgat

To read the judging guidelines for the awards, click here. 

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