Is remote work all it’s cracked up to be?
COVID has made people re-evaluate their lives: “how we spent our time before the pandemic may not be how we want to spend our time after”
Huge job creation potential in tourism and hospitality
Stats SA reported a 172,7% increase in international tourist arrivals to the country from November 2020 to November 2021.
Chef Katlego Mlambo to host pop-up at Marabi Club
The Marabi Club in Maboneng hotel Hallmark House will play host to celebrated chef Katlego Mlambo from 20 January to 26 March.
Town Lodges and Road Lodges now offer eat-in options
City Lodge Hotel Group is pleased to announce the rollout of its Eat-in restaurants at all Town Lodges and Road Lodges, serving lunch and dinner daily. Five hotels piloted the Eat-in concept last [...]
Luciana Righi: Forty years of helping SA diners to live la dolce vita
Super-nonna-chef Luciana Righi of Assaggi, Tre Nonni and Amarcord fame celebrated her 80th birthday this month.
A Year In Review: Radisson Hotel Group’s Responsible Business Milestones
Radisson Hotel Group looks back on a year of successful Responsible Business initiatives including making meetings and events carbon-negative
Homes & Villas by Marriott International officially launches in South Africa
Homes & Villas by Marriott International has over 50,000 home rentals located in 500+ destinations around the world - and now South Africa
Top 10 wine trends to watch in 2022
James Pietersen, CEO of Wine Cellar, predicts some of the top trends that will rock our wine menus this year.
FEDHASA welcomes review of National State of Disaster
FEDHASA has welcomed the announcement that the National Coronavirus Command Council is reconsidering the current National State of Disaster.
Relationship building in the hospitality sector is key for growth
Relationship building is vital in any industry, but particularly within the hospitality industry, says the owners of ANEW Hotels & Resorts
Singita Opens a Community Culinary School in Rwanda
The third and latest addition to the internationally accredited Singita Community Culinary Schools (SCCSs) has just opened in Rwanda.
The Cape Wine Auction is back!
The Cape Wine Auction is back this year, and will take place on February 12, at the luxurious Quoin Rock Wine Estate in Stellenbosch.
The finest oriental flavours at Shun De, Carnival City
The newly opened Shun De oriental restaurant at Carnival City, offers a truly delectable Asian experience, with an extensive menu of mouth-watering traditional Chinese cuisine. Chefs at the [...]
Cape Town tourism performance increases but sector needs sustained recovery, says Cape Town Tourism
Cape Town International Airport reported recovery of 66% for domestic arrivals and 29% for international when compared to December 2019.
Peter van Rensburg appointed General Manager of WINK Aparthotels
WINK Aparthotels is proud to announce the appointment of Peter van Rensburg as the General Manager of the hospitality group.
Plant-based Bacon and Chorizo hits South African shores
Infinite Foods will be distributing Upton Natural's plant-based foods - Seitan Bacon, Chorizo Crumbles and Traditional Chunks.
Salmon Salad with Fennel, Ricotta, Capers and Cucumbers
Keep your guests cool with this simple, classy, cold salmon/trout salad - recommended to pair with Spier 21 Gables sauvignon blanc.
“Tintanic” sets sail for Flamingo Casino
History fans can head to the Flamingo Casino in Kimberley and visit the “Tintanic”, the largest Titanic model in Africa, measuring in at 8.7m
Capsicum Culinary Studio’s Open Day
Looking to explore your study and career opportunities for 2022? Capsicum Culinary Studio will host open days across its six campuses.
BON Hotels takes on two new KZN hotels in Saint Lucia
South African based hotel group, BON Hotels, celebrates the start of 2022 on a high note as it continues to grow its portfolio with the addition of two iconic hospitality establishments located [...]