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The Capital Hotels and Apartments will today open the doors to The Capital 15 on Orange, after a R20 million refurbishment project.

With increasing numbers of people now being vaccinated, there is a hopeful sense that families and friends can gather to throw confetti.

Insolvency stats sound a ‘stark warning’ for all South Africans to play their part as hospitality data shows South Africa recovery lagging.

Award winning chef Vusi Ndlovu of EDGE has created a bespoke a la carte food offering which is exclusively available during his visit.

Cape Town Tourism is on a mission to ramp up the Mother City’s vaccination drive so other countries see it as safe and open for travel

Wikus Human, head sommelier for The Marble Group has been named as the new Best Sommelier in South Africa for 2021.

The benefits of small multi-skills teams and the impact that this has had on employee wellbeing and the industry as a whole stated by Newmark

Diageo SA has launched a new bar mentorship programme for previously disadvantaged bartenders – called The Hand-Up Mentorship Programme.

A growing number of countries including Germany have started relaxing travel restrictions for fully-vaccinated South Africans.

The Catalyst recently opened its doors in a lush green area of the Sandton suburb and will be headed up by General Manager Robert Chifunyise.

The British Government’s decision to keep South Africa on its red list has led to wide-spread disbelief and frustration amongst scientists.

Don’t miss the informative and fun Open Day at the six campuses of South Africa’s largest chef school, Capsicum Culinary Studio.

Meet Danielle Adams has been appointed head chef at Cassia Restaurant, which is based at the Nitida Wine Farm in the Durbanville Valley.

The President Hotel has launches an initiative for staff called ‘RISING STAR' n Celebration of World Tourism Day on 27 September.

In the lead up to the Grand Finale of S.Pellegrino Young Chef, we catch up with the four Africa & Middle East winners.

The Mpumalanga Tourism and Parks Agency today held an official sod-turning ceremony for the God’s Window Skywalk due to open in 2023.

Chef Justin Maharaj set to head up the exciting new restaurant to the Sandton dining scene Kashew at The Catalyst.

Marriott International launches morecravings.com in South Africa, which showcases all the incredible dining options within the hotel group.

ANEW Hotels & Resorts, showing how a business pulled together through the most challenging times to keep their hotels open

Niels Verspui from RoomRaccoon provides tips to assist hoteliers as they gear-up for an increase in business as country moves to level 2.