The doors to Africa’s highest urban bar Alto234, will open to the public this weekend, found on the rooftop of The Leonardo in Sandton.
26-year-old ‘Mama Kate’ of Rockville in Soweto is determined to uplift the women and girls in her community through the basics of baking.
KASHEW Restaurant is the glamorous new eatery in Sandton’s hot, new prestigious hotel, The Catalyst. After much anticipation, The Catalyst Hotel – managed by NEWMARK Hotels, Reserves, Lodges [...]
Meet Capsicum Culinary Studio and The IIE School of Hospitality & Service Management Rosebank campus’ new head
The Rosebank campus of Capsicum Culinary Studio and The IIE School of Hospitality & Service Management has a new head in Geneé Griffiths.
Travel between the UK and South Africa remains off limit SATSA have petitioned the UK government to remove South Africa from the 'red list'
Clinton Thom, General Manager of Radisson Blu Hotel Waterfront chats about how creating trends has been key to the hotel's survival.
Hospitality businesses that have barely been able to operate since COVID regulations were implemented in March 2020 are running out of oxygen as they wait for UIF TERS system errors and [...]
Food writer Ilse van der Merwe pairs Roodeberg's Classic Red Blend with her recipe for Double chocolate brownies with smoked paprika and salt
Marriott Bonvoy™ has launched its popular dining platform morecravings.com in SA as you discover a wealth of new food and social experiences.
Chefs and students from Capsicum Culinary Studio campuses rallied together for Mandela Day to help the homeless and the hungry.
In the spirit of commemorating Women's Month, here's a Q&A conducted with Nelson Mandela personal chef Mam Xoliswa Ndoyiya.
When guests dine at Sun City’s The Palace Hotel, they expect the ‘wow’ factor – and this even more of the prevailing attitude in the wake of the pandemic, which shrunk budgets for eating out, and [...]
GrandWest has become the first approved hospitality and leisure industry Covid-19 workplace vaccination site in the Western Cape.
From ecological straws to takeaway coffee cups, consumer demand for sustainability in the food and beverage industry is on the rise.
Mount Camdeboo offers a wilderness experience with its luxurious sleep-out pods – the Eagle’s Flight Pod and the Camdeboo Plains Pod
Neighbourgood launches the first co-living, co-working and hospitality concept of its kind in Cape Town CBD
Neighbourgood East City has been opened its doors, offering South Africa's first hybrid co-living, co-working, and hospitality concept.