Retro prawn and avocado ritz cocktail
Chef Debbie Mclaughlin, from Hilda’s Kitchen at the Groote Post wine estate on the West Coast, has created this nostalgic starter, Retro Prawn & Avo Ritz Cocktail – best served [...]
New members and protégés join Cape Winemakers Guild
Back left to right Terry Ann Klink, David Sadie, Chris Alheit – Front Andrea Mullineux, Anda Nltontlo and Kaylin Willscott Two new winemakers have joined the Cape Winemakers Guild, and [...]
Mr Yum launches table-ordering app for SA restaurants
Mr Yum has launched their QR code mobile table-ordering app, a web-based digital menu that allows diners to view the menu then order and pay directly through their phone. Restaurants using the [...]
S. Pellegrino opens the S. Pellegrino Young Chef Academy
S.Pellegrino has announced the launch of the S.Pellegrino Young Chef Academy, an engagement platform where young chefs can meet influential members of the culinary world. This international [...]
Verddichio Restaurant and Wine Cellar celebrates 20th anniversary
Verddichio Restaurant and Wine Cellar, located in Montecasino, celebrates its 20th year of operation sine it first opened its doors on the 30th of November 2000. Home to over 400 different [...]
Radisson Blu Gautrain collects donations for Rays of Hope
Employees of the Radisson Blu Gautrain, based in Sandton, have collected items throughout the year to donate to the Rays of Hope Foundation. This is part of the team’s responsible business drive [...]