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Chef Debbie Mclaughlin, from Hilda’s Kitchen at the Groote Post wine estate on the West Coast, has created this nostalgic starter, Retro Prawn & Avo Ritz Cocktail – best served [...]

Back left to right Terry Ann Klink, David Sadie, Chris Alheit – Front Andrea Mullineux, Anda Nltontlo and Kaylin Willscott Two new winemakers have joined the Cape Winemakers Guild, and [...]

Mr Yum has launched their QR code mobile table-ordering app, a web-based digital menu that allows diners to view the menu then order and pay directly through their phone. Restaurants using the [...]

S.Pellegrino has announced the launch of the S.Pellegrino Young Chef Academy, an engagement platform where young chefs can meet influential members of the culinary world. This international [...]

Verddichio Restaurant and Wine Cellar, located in Montecasino, celebrates its 20th year of operation sine it first opened its doors on the 30th of November 2000.  Home to over 400 different [...]

Employees of the Radisson Blu Gautrain, based in Sandton, have collected items throughout the year to donate to the Rays of Hope Foundation. This is part of the team’s responsible business drive [...]

Mhondoro Safari Lodge & Villa is celebrating its 5th birthday with the unveiling of an extensive revamp that took place over the past few months. Lodge improvements include the refurbishment [...]

Cape-based Flyt Property Investment has announced the official launch of Quivertree, a trendy new property offering in the university town of Stellenbosch, featuring 102 self-catering, [...]

Despite a tough (to put it mildly) year for the accommodation sector, the Newmark group has continued to expand its footprint. With numerous hotels, villas and residences around the country and [...]

Founder and Managing Director of the NEWMARK Collection, Neil Markovitz says that in the wake of Covid-19 tourists’ behaviours and preferences have changed, and those in the travel, tourism and [...]

FYN chefs Peter Tempelhoff and Ashley Moss are celebrating the restaurant’s second birthday with a once-off lunch series – Itadakimasu. The series will draw on the format and spirit of the [...]

If you’d like to get to know bourbon a bit better, a spirit that is enjoying an upswing in the premium spirits market, then why not conduct your own bourbon tasting at home! Here, Elizabeth [...]