Archives

The winners of the 2020 Diners Club Winemaker and Young Winemaker of the Year awards were announced recently at a black-tie gala dinner at La Residence Hotel, with Johan Malan (Simonsig Wines) [...]

The City Lodge Hotel Group is getting ready for summer with an all-new bar and snacks menu and the rollout of Heineken Draught beer on tap, giving guests a wide variety of choice and lots of [...]

Chef Zacharia Maseko first started his culinary journey at the Wild Coast Sun 34 years ago, and was appointed as the executive chef on the 1st of October.  “I liked cooking as a child but until I [...]

Chef Jenny Morris has served up this sensational dish of roasted fillet with a chunky plum sauce to mark the beginning of stone fruit season. Roasted fillet with chunky plums 1 x 1kg whole [...]

It’s stone fruit season, so make the most of these seasonal treats with this delicious recipe from Chef Jenny Morris for baked cheesecake topped with grilled honey buttered peaches. Cheesecake [...]

Xolani Mancotywa, certified sommelier, chef and founder of Chenin Noir, has officially become the first in South Africa to obtain a Certification in Sake, the Japanese rice wine. He travelled to [...]

While many might think of long, overland journeys when they think of the iconic Blue Train, it is also available for shorter journeys such as the two-day trip to Sun City. The Blue Train can be [...]

Listed food group Libstar has developed more vegan options for South Africans that are adopting a plant-based diet, whether full or part-time. Here, Libstar gives us insight into their food [...]

After receiving hundreds of entries, SA Chefs has chosen Hope Mdakane as the winner of its competition run in conjunction with The Festive Vegan & Plant Powered Show. The contest was open to [...]