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The winners of the 2020 Diners Club Winemaker and Young Winemaker of the Year awards were announced recently at a black-tie gala dinner at La Residence Hotel, with Johan Malan (Simonsig Wines) [...]

The City Lodge Hotel Group is getting ready for summer with an all-new bar and snacks menu and the rollout of Heineken Draught beer on tap, giving guests a wide variety of choice and lots of [...]

Chef Zacharia Maseko first started his culinary journey at the Wild Coast Sun 34 years ago, and was appointed as the executive chef on the 1st of October.  “I liked cooking as a child but until I [...]

Chef Jenny Morris has served up this sensational dish of roasted fillet with a chunky plum sauce to mark the beginning of stone fruit season. Roasted fillet with chunky plums 1 x 1kg whole [...]

It’s stone fruit season, so make the most of these seasonal treats with this delicious recipe from Chef Jenny Morris for baked cheesecake topped with grilled honey buttered peaches. Cheesecake [...]

Xolani Mancotywa, certified sommelier, chef and founder of Chenin Noir, has officially become the first in South Africa to obtain a Certification in Sake, the Japanese rice wine. He travelled to [...]

While many might think of long, overland journeys when they think of the iconic Blue Train, it is also available for shorter journeys such as the two-day trip to Sun City. The Blue Train can be [...]

Listed food group Libstar has developed more vegan options for South Africans that are adopting a plant-based diet, whether full or part-time. Here, Libstar gives us insight into their food [...]

After receiving hundreds of entries, SA Chefs has chosen Hope Mdakane as the winner of its competition run in conjunction with The Festive Vegan & Plant Powered Show. The contest was open to [...]

Sun International has been recognised for the extensive Covid-19 controls that the group introduced across all of its hotel and casino properties.  The Institute of Risk Management South Africa [...]

Charter airline and safari lodge shuttle Federal Airlines has adjusted its offering to meet new customer demands in the wake of Covid-19. Mark Hurst, group CEO of Solenta Aviation and incoming [...]

Best Western International’s latest hotel offering will soon be launched on the Atlantic Seaboard in Cape Town. Vïb – short for vibrant and pronounced vibe – is stylish and technology-centred, [...]

Representing the accommodation and catering sectors, FEDHASA Cape has said that the Western Cape is safe to travel to over the summer season, with properties implementing flexible booking [...]

With plant-based eating on the rise – whether for health, sustainability or dietary reasons – Nestle has introduced its convenient range of NESCAFÉ GOLD non-dairy lattes in South Africa. [...]

Scottish distillery Glenmorangie has released a colourful new expression of single malt whisky, inspired by memories of baking and birthdays – A Tale of Cake. Glenmorangie’s Director of Whisky [...]

Diemersfontein might be famous for its Pinotage, but now the estate has added a new string to its bow – a family and pet-friendly deli, PROE to its Wellington wine farm. The deli-style offering [...]

Here’s a look at the full line-up of chefs taking part in the online Festive Vegan and Plant Powered Show on Saturday the 28th of November. They’ll be participating in The Plant Kitchen and in a [...]

Offering independent hotels and regional chains the opportunity to be part of the global Radisson Hotel platform, the hotel group has launched Radisson Individuals. This allows the properties to [...]