Hope Mdakane wins SA Chefs competition and will demo at FVPPS
After receiving hundreds of entries, SA Chefs has chosen Hope Mdakane as the winner of its competition run in conjunction with The Festive Vegan & Plant Powered Show. The contest was open to [...]
Sun International wins praise for Covid-19 risk management approach
Sun International has been recognised for the extensive Covid-19 controls that the group introduced across all of its hotel and casino properties. The Institute of Risk Management South Africa [...]
FedAir offers flexible tickets to meet market demands
Federal Airlines, a charter airline and safari lodge shuttle, has adjusted their offering in order to meet new customer demands in the wake of Covid-19. Mark Hurst, group CEO of Solenta Aviation [...]
Vib Cape Town hotel to launch mid-December
Best Western International’s latest hotel offering will soon be launched on the Atlantic Seaboard in Cape Town. Vïb – short for vibrant and pronounced vibe – is stylish and technology-centred, [...]
FEDHASA Cape says the Western Cape is open for business
Representing the accommodation and catering sectors, FEDHASA Cape has said that the Western Cape is safe to travel to over the summer season, with properties implementing flexible booking [...]
Nestlé launches SA’s first plant-based instant lattes
With plant-based eating on the rise – whether for health, sustainability or dietary reasons – Nestle has introduced its convenient range of NESCAFÉ GOLD non-dairy lattes in South Africa. [...]
Glenmorangie launches limited edition A Tale of Cake
Scottish distillery Glenmorangie has released a colourful new expression of single malt whisky, inspired by memories of baking and birthdays – A Tale of Cake. Glenmorangie’s Director of Whisky [...]
Diemersfontein opens family-friendly deli PROE
Diemersfontein might be famous for its Pinotage, but now the estate has added a new string to its bow – a family and pet-friendly deli, PROE to its Wellington wine farm. The deli-style offering [...]