AURUM champions simplicity with new menu
AURUM Restaurant, the golden destination of the Sandton food-scene, is proud to announce the launch of its new seasonal menu.
Culture, the new wine bar from Matt Manning, opens its doors
Culture wine bar, a new venture by Matt Manning, Chef Patron at Grub & Vine / The Chef’s Studio, will officially open its doors this weekend
Radisson Hotel & Convention Centre ready to tap into the Bleisure market
Kempton Park is set to house a Southern African first – the Radisson Hotel & Convention Centre Johannesburg, O.R. Tambo.
Capsicum gives 10 future chefs a once-in-a-lifetime learnership opportunity
In collaboration with the Table Mountain Aerial Cable Way, Capsicum Culinary Studio is sponsoring the culinary training for 10 unemployed learners, and helping them to turn their dreams into a [...]
Online check-in launched at City Lodge Hotel Group
The City Lodge Hotel Group is now offering its guests contactless online check-in at its hotels, accessed via its website and mobile app
Clifton Gin inspired by Cape Town’s most iconic beach
Clifton Gin is a new addition to the luxury spirits sector, founded by South African born Silvana Bottega who was inspired by the ocean
La Mouette launches Spring menu
The new spring menu from La Mouette gives diners to try the five-course tasting menu that's been developed together with Neill Anthony
Restaurant Rescue Project generates over R5 million
A total of 750 direct jobs were preserved thanks to the Restaurant Rescue Project, which was launched during the lockdown.
White Chocolate & Marmalade Brioche Buns
Chef Leanne Watkins from Crumbs and Frosting, based in Noordhoek, shares her recipe for White Chocolate & Marmalade Brioche Buns.
Radisson launches hybrid solutions for meetings
The Radisson Hotel Group has launched its new Hybrid Solutions incorporating Hybrid Rooms and Hybrid Meetings.