Time Square Casino has expanded its array of eating options with an Indian fast-food outlet, Dot Spice located in the casino.
The 5th annual HTA School of Culinary Art Legacy Young Chef Competition was recently held at the Randburg-based school.
Chef Tristan Latouf has joined the Radisson Blu Sandton team as the executive chef of Vivace Restaurant.
After recently welcoming Chef Neill Anthony as culinay advisor, La Mouette has reopened its doors after 5 months with a new menu.
The Greenhouse Restaurant has launched both an a la carte menu - dubbed the Adventure menu - and a new 8-course Discovery Menu.
SA’s hospitality and catering sector, represented by FEDHASA, welcomed President Cyril Ramaphosa’s announcement that borders will reopen.
Coco Safar, based in Sea Point, Cape Town, has been recognised by US-based Food and Wine magazine for its croissants
Chef Ukhonaye Mconi believes South Africans should start embracing and promoting their own cuisine - and not just on Heritage Day.
First Group has opened exclusive wedding venue Swallow Cliff Hall, which boasts a seven-suite villa and is based in the Drakensberg.
The COVID-19 pandemic scuppered the traditional format of the Distell Inter Hotel Challenge, but the organisers took mentorship online