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Executive Chef Kerry Kilpin will this weekend welcome guests back to the fine dining Tryn restaurant at Steenberg on weekend evenings.

Time Square Casino has expanded its array of eating options with an Indian fast-food outlet, Dot Spice located in the casino.

The Spier team shares their recipe for Cape Malay chicken curry roulade, which they recommend enjoying with Spier 21 Gables Chenin Blanc.

Developers will soon be able to bid on a business zoned site on auction in Clifton which includes plans for a luxury hotel.

The 5th annual HTA School of Culinary Art Legacy Young Chef Competition was recently held at the Randburg-based school.

The Art of Duplicity has won Cocktail Bar of the Year Award, presented by South African Bartending Accolades and Recognition (B.A.R.) Awards.

Chef Tristan Latouf has joined the Radisson Blu Sandton team as the executive chef of Vivace Restaurant.

After recently welcoming Chef Neill Anthony as culinay advisor, La Mouette has reopened its doors after 5 months with a new menu.

The Greenhouse Restaurant has launched both an a la carte menu - dubbed the Adventure menu - and a new 8-course Discovery Menu.

Restaurant Mosaic, headed up by Chef Chantel Dartnall, has finally reopened its doors, and welcomes guests back with a new menu.