Time Square Casino has expanded its array of eating options with an Indian fast-food outlet, Dot Spice located in the casino.
The 5th annual HTA School of Culinary Art Legacy Young Chef Competition was recently held at the Randburg-based school.
Chef Tristan Latouf has joined the Radisson Blu Sandton team as the executive chef of Vivace Restaurant.
After recently welcoming Chef Neill Anthony as culinay advisor, La Mouette has reopened its doors after 5 months with a new menu.
The Greenhouse Restaurant has launched both an a la carte menu - dubbed the Adventure menu - and a new 8-course Discovery Menu.