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Executive Chef Kerry Kilpin will this weekend welcome guests back to the fine dining Tryn restaurant at Steenberg on weekend evenings.

Time Square Casino has expanded its array of eating options with an Indian fast-food outlet, Dot Spice located in the casino.

The Spier team shares their recipe for Cape Malay chicken curry roulade, which they recommend enjoying with Spier 21 Gables Chenin Blanc.

Developers will soon be able to bid on a business zoned site on auction in Clifton which includes plans for a luxury hotel.

The 5th annual HTA School of Culinary Art Legacy Young Chef Competition was recently held at the Randburg-based school.

The Art of Duplicity has won Cocktail Bar of the Year Award, presented by South African Bartending Accolades and Recognition (B.A.R.) Awards.

Chef Tristan Latouf has joined the Radisson Blu Sandton team as the executive chef of Vivace Restaurant.

After recently welcoming Chef Neill Anthony as culinay advisor, La Mouette has reopened its doors after 5 months with a new menu.

The Greenhouse Restaurant has launched both an a la carte menu - dubbed the Adventure menu - and a new 8-course Discovery Menu.

Restaurant Mosaic, headed up by Chef Chantel Dartnall, has finally reopened its doors, and welcomes guests back with a new menu.

At a time when guest counts are restricted due to the coronavirus what does the future hold for the catering companies that cook that food?

SA’s hospitality and catering sector, represented by FEDHASA, welcomed President Cyril Ramaphosa’s announcement that borders will reopen.

Fry’s has launched its first plant-based Boerewors! The new addition to the Fry’s family joins another new product, the Big Fry burger

Coco Safar, based in Sea Point, Cape Town, has been recognised by US-based Food and Wine magazine for its croissants

Chef Ukhonaye Mconi believes South Africans should start embracing and promoting their own cuisine - and not just on Heritage Day.

Chef Ukhonaye Mconi, chef lecturer at Capsicum Culinary Studio, shares his updated twist on Arancini - Bacon Umngqusho Arancini.

After 5 months of lockdown, Sun City embarked on a phased reopening on the 2nd of September with the Valley of Waves set to open on the 23rd.

Four hotels in the City Lodge Hotel Group have won TripAdvisor awards after receiving consistenly great reviews from guests.

First Group has opened exclusive wedding venue Swallow Cliff Hall, which boasts a seven-suite villa and is based in the Drakensberg.

The COVID-19 pandemic scuppered the traditional format of the Distell Inter Hotel Challenge, but the organisers took mentorship online