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Coco Safar, based in Sea Point, Cape Town, has been recognised by Food and Wine magazine for baking one of the best croissants in the world

Chef Ukhonaye Mconi believes South Africans should start embracing and promoting their own cuisine - and not just on Heritage Day.

Chef Ukhonaye Mconi, chef lecturer at Capsicum Culinary Studio, shares his updated twist on Arancini - Bacon Umngqusho Arancini.

After 5 months of lockdown, Sun City embarked on a phased reopening on the 2nd of September with the Valley of Waves set to open on the 23rd.

Four hotels in the City Lodge Hotel Group have won TripAdvisor awards after receiving consistenly great reviews from guests.

First Group has opened exclusive wedding venue Swallow Cliff Hall, which boasts a seven-suite villa and is based in the Drakensberg.

The COVID-19 pandemic scuppered the traditional format of the Distell Inter Hotel Challenge, but the organisers took mentorship online

The I Love Coffee group aims to broaden the horizons of SA’s Deaf community through skills development and training.

Your guests will love this vegetarian stir fry - and remember, if you'd like to amp up the flavour you can add chilli, fish sauce, toasted nuts and basil.

New Durban hot-spot Wish on Florida serves up gourmet pizza and pasta, and heading up the kitchen is Chef Snegugu Wanda.