Marriott International appoints new leaders for Sub-Saharan Africa region
Marriott International has announced new appointments for leadership positions in Sub-Saharan Africa - Voker Heiden and Sean Maher.
Meet Hendrik Pretorius, the South African chef baking up a storm in Lisbon
Hendrik Pretorius originally hails from Gauteng, but today you'll find the pastry chef in coffee and pastry shop Simpli, based in Portugal.
Op-Ed: Five ways hoteliers can fight back
Mark Havercroft, Minor Hotels Regional Director for Africa, discusses ways in which hoteliers can continue to weather the Covid-19 storm
Mozambik to open its 20th restaurant
Blouberg in Cape Town will soon be the home of the 20th Mozambik restaurant. Set to launch in the first week of September.
Garden tales from the Steenberg Hotel & Spa
A hotel’s garden can be a huge drawcard – it’s a place for guests to relax and unwind - so we take a closer look at Steenberg Hotels' garden.
Learning curve: Why (and how) HTA School of Culinary Art launched EAT-IN X HTA
Training and education has had to adapt pretty fast this year, thanks to the Covid-19 Pandemic and subsequent lockdown regulations. After realising that their students’ practical course [...]
Work from (better than) Home
Both the City Lodge Hotel Group and the Peech Hotel in Johannesburg are inviting guests to come and work in peace for the day.
Keeping it cool: how three chefs pivoted into frozen meals
Jason Whitehead, Yvonne Short and Amori Burger have all branched out into frozen meals, bringing their culinary flair direct to the public.
Peri Peri Chicken
An absolute crowd pleaser, this recipe for Peri Peri Chicken will take you straight to Mozambique! Chicken is kept nice and moist through brining.
Join The Restaurant Collective’s Webinar: Women – the secret ingredient in the restaurant industry
The Restaurant Collective will be hosting a webinar titled “Women: The secret ingredient in the restaurant industry”