Marriott International has announced new appointments for leadership positions in Sub-Saharan Africa - Voker Heiden and Sean Maher.
Hendrik Pretorius originally hails from Gauteng, but today you'll find the pastry chef in coffee and pastry shop Simpli, based in Portugal.
Training and education has had to adapt pretty fast this year, thanks to the Covid-19 Pandemic and subsequent lockdown regulations. After realising that their students’ practical course [...]
Jason Whitehead, Yvonne Short and Amori Burger have all branched out into frozen meals, bringing their culinary flair direct to the public.
The Restaurant Collective will be hosting a webinar titled “Women: The secret ingredient in the restaurant industry”
The first episode of Chef David Higgs' new 60-minute online cooking show Cooking for a Cause is done and dusted.
The lockdown restrictions haven’t stopped innovation in the world of conferences - here we look at 3 examples.
Hilton will be opening an 180-roomed Canopy by Hilton Johannesburg Rosebank, making this the second Canopy by Hilton hotel in SA.
The Radisson Hotel Group has announced the addition of six new hotels to its African portfolio, including two hotels in South Africa.
Feeding the Future, spearheaded by Chef Jackie Cameron, Sarah Collins and Carolyn Hancock, is helping to provide nourishing meals to vulnerable communities.