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Marriott International has announced new appointments for leadership positions in Sub-Saharan Africa - Voker Heiden and Sean Maher.

Hendrik Pretorius originally hails from Gauteng, but today you'll find the pastry chef in coffee and pastry shop Simpli, based in Portugal.

Mark Havercroft, Minor Hotels Regional Director for Africa, discusses ways in which hoteliers can continue to weather the Covid-19 storm

Blouberg in Cape Town will soon be the home of the 20th Mozambik restaurant. Set to launch in the first week of September.

A hotel’s garden can be a huge drawcard – it’s a place for guests to relax and unwind - so we take a closer look at Steenberg Hotels' garden.

Training and education has had to adapt pretty fast this year, thanks to the Covid-19 Pandemic and subsequent lockdown regulations. After realising that their students’ practical course [...]

Both the City Lodge Hotel Group and the Peech Hotel in Johannesburg are inviting guests to come and work in peace for the day.

Jason Whitehead, Yvonne Short and Amori Burger have all branched out into frozen meals, bringing their culinary flair direct to the public.

An absolute crowd pleaser, this recipe for Peri Peri Chicken will take you straight to Mozambique! Chicken is kept nice and moist through brining.

The Restaurant Collective will be hosting a webinar titled “Women: The secret ingredient in the restaurant industry”

The Radisson Hotel properties in South Africa have successfully completed the SGS Disinfection Monitored and Cleaning Checked mark by SGS

The first episode of Chef David Higgs' new 60-minute online cooking show Cooking for a Cause is done and dusted.

Marble and Saint restaurants and their bars will reopen at the beginning of September, and booking is essential.

Due to a feasibility study conducted by Minor Hotels in October 2019, the hotel group decided not to renew its lease of NH The Lord Charles.

The lockdown restrictions haven’t stopped innovation in the world of conferences - here we look at 3 examples.

Hilton will be opening an 180-roomed Canopy by Hilton Johannesburg Rosebank, making this the second Canopy by Hilton hotel in SA.

The Radisson Hotel Group has announced the addition of six new hotels to its African portfolio, including two hotels in South Africa.

De Toren has embraced the digital world and launched virtual tours, which means that their fans can now explore the wine estate from home.

Stacey Moss, Managing Director of Avanti Coffee Company, discusses why the barista is a profession essential to the enjoyment of coffee

Feeding the Future, spearheaded by Chef Jackie Cameron, Sarah Collins and Carolyn Hancock, is helping to provide nourishing meals to vulnerable communities.