Archives

Early in the lockdown, Molly Malones Pub in Pineslopes – which employs 50 people – reinvented itself as a Roadhouse Diner. We found out how.

Set to open in December, Makers Landing has been conceptualized as a local incubator for businesses, both small and large, in the food industry.

The #RestaurantRescueProject picks up steam with more restaurants and wineries partnering up to keep the restaurant industry alive

Tintswalo Atlantic, perfectly placed in one of the most scenic spots in the Cape Peninsula, opens its new restaurant - The Tintswalo Kitchen - today.

The ‘Contactless Stay’ quality mark developed by RoomRaccoon for the local and international hotel industry will help put guests’ mind at rest and guide hoteliers in their safety measures

RCL Foods has teamed up with other food service suppliers to launch the #onemealmanythanks initiative, which aims to support embattled restaurants.

Chef Andrew Atkinson, the former head chef of the Michelangelo Hotel in Johannesburg, has taken on a new role at the Kruger Shalati Precinct.

Grace Harding, the spokesperson for The Restaurant Collective, details their blueprint for recovery for the sit-down restaurant industry. 

The incredible work of the Chefs with Compassion team saw over 300 chefs from 10 cities getting behind their stoves for Mandela Day to do what they do best!

City Lodge has gotten rid of single-use plastic from its rooms and launched an all-new range of bathroom amenities that includes a zero bar