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Early in the lockdown, Molly Malones Pub in Pineslopes – which employs 50 people – reinvented itself as a Roadhouse Diner. We found out how.

Set to open in December, Makers Landing has been conceptualized as a local incubator for businesses, both small and large, in the food industry.

The #RestaurantRescueProject picks up steam with more restaurants and wineries partnering up to keep the restaurant industry alive

Tintswalo Atlantic, perfectly placed in one of the most scenic spots in the Cape Peninsula, opens its new restaurant - The Tintswalo Kitchen - today.

The ‘Contactless Stay’ quality mark developed by RoomRaccoon for the local and international hotel industry will help put guests’ mind at rest and guide hoteliers in their safety measures

RCL Foods has teamed up with other food service suppliers to launch the #onemealmanythanks initiative, which aims to support embattled restaurants.

Chef Andrew Atkinson, the former head chef of the Michelangelo Hotel in Johannesburg, has taken on a new role at the Kruger Shalati Precinct.

Grace Harding, the spokesperson for The Restaurant Collective, details their blueprint for recovery for the sit-down restaurant industry. 

The incredible work of the Chefs with Compassion team saw over 300 chefs from 10 cities getting behind their stoves for Mandela Day to do what they do best!

City Lodge has gotten rid of single-use plastic from its rooms and launched an all-new range of bathroom amenities that includes a zero bar

After being dealt yet another crippling blow on Sunday, restaurants are taking to social media to show how #jobssavelives and will also be holding protests.

In response to the many obstacles faced by restaurants in SA, Matt Manning of Grub & Vine has partnered with Radford Dale for the #restaurantrescueproject

Sir Fruit has expanded its range of Health Shots with two new additions – the new shots are the Natural Energy Shot and the Calming CBD Shot.

Restaurateur Larry Hodes chats about his experience pivoting his restaurant Voodoo Lily Café in Birdhaven into a grocery.

tashas has re-opened its restaurants in South Africa, taking all the precautions necessary to help prevent the spread of covid-19.

A social distancing idea for the restaurant comes from Piza e Vino – and it’s collaborated with the Teddy Bear Foundation to do some good at the same time.

Non Profit Organisation Chefs with Compassion uses rescued food to create delicious and nutritious meals at kitchen hubs around South Africa.

Sophisticated and flavourful, Grilled Sirloin Steaks are topped with a beautiful and creamy mushroom and peppercorn sauce.

Marriott made funding and 1000 bed sheets from their hotels available to Restore SA to create reusable 4300 masks which were then donated.

Restaurant Mosaic at the Orient has been recognised for its exceptional wine menu with a Wine Spectator Grand Award for 2020.