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The City Lodge Hotel Group published the following statement on the Johannesburg Stock Exchange News Service (SENS) on the 24th March 2020

Distell has announced that it will begin producing hand sanitisers and other hygienic products at its production facilities

A twist on a favourite braai side that's packed full of healthy vegetables and beautifully bound with Nola Reduced Oil Salad Dressing

Nola Reduced Oil Salad Dressing is used here to make light and fluffy scones, as well as the avo mayo that tops this savoury creation together with a salsa. 

All the flavours of nachos, but lighter and brighter! Nachos give the salad a bit of crunch and a roasted garlic mayonnaise dressing brings it all together

Chock-full of umami flavours, this sandwich features slices of rump steak as well as an innovative mushroom spread made with Nola Reduced Oil Salad Dressing

With a zesty dressing to bring it all together, this dish is a definite crowd-pleaser. Swap the salmon out for beef or chicken if you're so inclined

Up your toastie game with this decadent cheese and tomato toastie, where Nola Reduced Oil Salad Dressing is used to bind mozzarella and cheddar cheeses

Spier partnered with the Sustainability Institute and the Spier-based Living Soils Community Farm in order to compile and distribute food packs

Lactalis South Africa has won the prestigious South African Dairy Championships Product of the Year prize for its Président Extra Mature Cheddar.

Until 24th April 2020, Frost Popsicles are offering 50% off all Popsicles ordered from their online shop. Free, efficient direct home delivery is available.

Meet Julius Ramotse, who has been promoted to his new position as Sun City’s General Manager of Hospitality, and find out why he's perfect for the job.

A new report from Knorr exposes the eating habits of the South African population and its impact on their health - take a look at what it says

First Group's Shaun Lamont says that the resort and hotel managers and teams are receiving ongoing briefings and enhanced operating protocols

The winning recipe in our 2019/2020 Nola ❤️  Summer Competition comes from Annie Morrick, a student at the Jackie Cameron School of Food & Wine.

Coming in second in the 2019/2020 Nola ❤️ Summer competition is Katia Scherf and her vegetarian recipe for Chipotle Mushrom and Chickpea Mayo Burger.

Last year’s winner Chef Eoin Shiell came in third in the 2019/2020 Nola ❤️ Summer competition with his innovative recipe for sushi – without fish! Using a whopping 5 variants of Nola [...]

The Fry Family Food Co. have announced that they have joined forces with the LIVEKINDLY co. launched on the 11th of March in New York.

Everybody loves a Caesar salad, and this version with roasted rotisserie chicken and pan-fried sourdough croutons makes a meal out of a few ingredients.

Annie’s summer-inspired recipe for Chicken, Honey and Nola Mayonnaise Weber Pizza racked up the most votes during the Nola Summer competition