The Table Bay’s talented Chef de Partie, Lisa Ford, will defend her title at the 2020 Jeunes Chefs Rôtisseurs Competition in Durban next week.
The people who cater to our whims in restaurants and hotels often work long hours, so it’s no surprise that hospitality employees are prone to burnout
Since January 2019, over 400 000 locals have ordered dessert via the Uber Eats app, now Uber Eats has released the stats around its most-loved desserts.
Radisson Hotel Group is raising funds from their hotels in Cape Town on behalf of SOS Children’s Village South Africa (SOSSA).
S.Pellegrino has announced the seven jurors who will be judging the Grand Finale of their Young Chef 2020 competition, taking place in Milan on 7-9 May
The Prue Leith academy honoured 5 of their alumni graduates, including Chef Chantel Dartnall, with awards of excellence during a celebratory evening.
Hard Rock Cafe® South Africa has launched the brand’s most extensive menu innovation in the company’s history with more than 20 new offerings.
The South African Culinary Olympic team takes part in the 25th IKA Culinary Olympics in Stuttgart, Germany, from 14 to 19 February.