Chef Shimmy gives Atrium menu fresh new look
Executive Sous Chef Phistos ‘Shimmy’ Shimanyana Sello has taken the Atrium's menu to new heights while keeping dishes light and fresh.
Chocolates Valor ventures into the South African market
Spanish confectionery company Chocolates Valor has made its debut in South Africa. The brand is already present in over 60 countries.
“The Cazador” hunts down top-spot in international cocktail competition
Barman George Hunter has put his hat in the ring to win the global BACARDÍ® Legacy cocktail competition and has entered his cocktail called The Cazador.
Technology | What to expect in 2020
Dr Nomvuselelo Songelwa, CEO of Jurni, discusses what trends the tourism and travel industry in South Africa can expect in technology.
There’s a new energy at Hostex 2020
We chatted with Hostex 2020's Nick Sarnadas to find out what visitors can expect from this year's show and how they're creating something extraordinary.
Scenic Constantia Glen open for dinner
The picturesque boutique wine estate Constantia Glen now offers a relaxed alternative to more formal dining options in Constantia with 360° vineyard views.
Sustainable sushi at The Vineyard
The Vineyard’s summer-only poolside restaurant SPLASH is open, and this year its menu has a standout feature – sustainable sushi.
Gibson’s Gourmet Burger and Ribs sets Guinness World Record
Gibson’s Gourmet Burgers & Ribs are the Guinness World Records official title holder for ‘Most Varieties of Milkshakes Commercially Available’
Flight Centre Travel Group’s Annual Travel Expo goes National
The 2020 Travel Expo #TravelExpo20 will be a pop-up event, with deals available at all 121 Flight Centre and Cruiseabout stores across the country.
Robertson Winery launches alcohol-free sparkling wine
A new addition to the sector is Robertson Winery's first dry non-alcoholic sparkling wine, joining the winery's two sweet booze-free sparklers.