Jock Safari Lodge, based in the Kruger National Park, has introduced Riverbed Dining as an exciting new dining option. Situated at the confluence of two rivers in the south-western corner of the [...]
Capetonians and visitors alike are once again invited to bring their festive cheer to the Moët & Chandon Golden Tree Lighting Ceremony.
A veteran hotelier, Shaun Wheeler has immense experience and knowledge from his work in the hotel industry spanning across Africa.
Inspired by Japan and made in South Africa, Hoshigaki Gold Liqueur is made from dried persimmon fruit, a sought-after dessert fruit in Japan.
Hector Mnyayiza has taken the helm of the kitchens as Exec Chef at The Maslow Sandton, a position he has wanted since he joined the hotel 2 years ago.
The 2019 Eat Out Restaurant Award winners have been announced, and there’s a new number one restaurant - La Colombe in Constantia!
The Tintswalo Atlantic Where else in the World Wednesday Lunch (WWW Lunch) may be booked in advance and is subject to availability.
It was seven years ago when Coobs opened - Chef James Diack was just 28 when he first combined his passion for provenance with farm-fresh ingredients
On 23 October, a cocktail reception was held for Chef Anton Mosimann OBE at HTA School of Culinary Art in the presence of the Sandton Chefs Circle.
For chefs, running a restaurant can require changing your mindset from running a kitchen to include the business aspects and the wider goals.
The City Lodge Hotel Group has announced that Hans Rudolf Enderle, the group's founder and past chairperson, died on 9 November 2019 at the age of 77.
The Platter’s by Diners Club South African Wine Guide 2020 was launched over the weekend, where the wines the 5-star rating wines were revealed.
The Vineyard hotel in Newlands is the first in the Western Cape to offer its own AC and DC charging stations for electric vehicles.