Archives

With the advent of pet-friendly establishments, Fido can now hop on board (or on to the bed) with travellers at hotels across the country.

The Fry Family Food Co has launched a number of new 100% plant-based products, namely sausages and its first range of pizzas.

Jock Safari Lodge, based in the Kruger National Park, has introduced Riverbed Dining as an exciting new dining option. Situated at the confluence of two rivers in the south-western corner of the [...]

Capetonians and visitors alike are once again invited to bring their festive cheer to the Moët & Chandon Golden Tree Lighting Ceremony.

A veteran hotelier, Shaun Wheeler has immense experience and knowledge from his work in the hotel industry spanning across Africa.

Inspired by Japan and made in South Africa, Hoshigaki Gold Liqueur is made from dried persimmon fruit, a sought-after dessert fruit in Japan.

Hope Distillery's approach has always been incredibly hands-on, and their experiential tasting room offers a real up-close-and-personal taste of the brand.

Hector Mnyayiza has taken the helm of the kitchens as Exec Chef at The Maslow Sandton, a position he has wanted since he joined the hotel 2 years ago.

The 2019 Eat Out Restaurant Award winners have been announced, and there’s a new number one restaurant - La Colombe in Constantia!

The Saxon Spa was honoured with two awards by the World Spa Awards at a star-studded gala ceremony held in Dubai on 21 October 2019,