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The City Lodge Hotel at Two Rivers Mall, Nairobi has been awarded four-star rating from the Tourism Regulatory Authority in Kenya.

Mount Sierra, a First Group property primely located at the foot of the iconic Table Mountain, has completed a massive R11 million refurbishment

For September, to hail the start of spring, Rambarun has included SASSI Squid Ink Pasta on The Table Bay Hotel's Camissa Brasserie menu.

Just over 280 king-size sheets are all it takes to change the lives of learners at Eastville Primary School with Sheets for Shirts

Bruce Hakutizwi, Director of North America for BusinessesForSale.com, looks at changes in the hotel industry and how to future-proof your business.

There were a number of interesting questions asked at the recent Event Greening Forum Conference, and the organisers have out together answers and additional resources to help those who are [...]

We chat with Brahman Hills Sollie Bester to find out more about the property's wellness philosophy, how they're tackling sustainability and new developments

Summer braai staple pasta salad gets a flavoursome makeover in this recipe for Chicken and Corn Pasta Salad - perfect for Summer!

Nola gives the classic street dish kota a creamy, spicy twist, with mango atchar adding another layer of deliciousness in this Mango Atchar Mayo Kota

Looking for top tips for the Nola Summer Competition? Try your hand at this much-relished recipe for crispy chicken and slaw burger.

Meet Chef Maxine Burns, the Sous Chef for Billy G Restaurat in Silverstar Casino, as she shares her advice to women entering the professional kitchen.

The Capital Hotels and Apartments has transformed property The Moloko into The IVY Villa Hotel & Spa, investing R22 million into the upgrade.

Headed up by Chef Kerry Kilpin, the refreshed space is again named after Steenberg’s 17th Century Founder Catharina Ras, but this time her nickname, Tryn.

Siyanda Dlamini, best known for Regency Apartment Menlyn Hotel, has added another property to his portfolio – River Meadow Manor.

Chef Freddie Dias, previously head chef of The Pot Luck Club in Cape Town, will be heading up Peech Boutique Hotel’s new dining space – Basalt Restaurant

This year the South African Concierge Forum celebrates its 10th annual event since it was established in 2010 by Palazzo Hotel concierge Deon Prinsloo.

The Town Lodge Umhlanga, with opening general manager Lizelle Henze at the helm, has welcomed the first guests to its 154-room property

The HSC Superhero Chef of the Year saw the industry come together to celebrate the unsung heroes of the kitchen as they competed in their first competition.

Marble Restaurant in Rosebank, known for its live-fire cooking, has introduced a specialty meats menu to showcase the best meats in the world

The Table Bay’s Pastry Chef Lee-Andra Govender creates a lavish high tea spread for visitors to the V&A Waterfront property, that includes such delights as Apple Crisp; the Pistachio Gem; a [...]