Chef Tumelo Masango won the 13th annual HTA In-Service Apprentice Chef of the Year competition, showcasing the talent of recent apprenticeship graduates.
After nine months of extensive interior and exterior renovations and landscaping, the new-look ANEW Hotel Hluhluwe has been revealed.
Proving that you don't need to be a big corporate to be sustainable, Ninety North Guesthouse in Ferndale shows us what they are doing for the environment
The Table Bay Hotel's Executive Chef Keshan Rambarun has given Camissa Brasserie a new menu - including this recipe for Beetroot and Watermelon Carpaccio.
Think it's impossible to reduce your property's waste? Hotel Verde Cape Town is currently reusing, repurposing or recycling 98% of its waste.
South Africa is well represented in the regional finals for the S. Pellegrino Young Chef competition - with seven out of the ten regional finalists from SA.
Melanie Burke, the Chairman of StreetSmart SA, is undertaking a 120 km pilgrimage on the Camino Francés in Northern Spain this month