FEDHASA marks its 70th year and reflects on some of the milestones its reached while representing the hospitality industry for seven decades.
The National Department of Tourism has created the Executive Leadership Development Programme to develop tourism's future leaders.
New head chef Farrel Hirsch has loads in store for diners at Greenhouse this winter, highlighting South African ingredients and theatrical presentation.
Clico Boutique Hotel's restaurant Clico has promoted Sous Chef Neo Mkhwanazi to the position of Head Chef, taking over the reigns from Marnus Scholly
Kempton Park will be getting a new hotel, as the next phase of construction at the Destiny Hotel and Convention Centre looks set to finish in November.