Tintswalo Atlantic set to open in October 2019
Following a devastating fire on the 5th of February which destroyed half of the hotel, it was announced that Tintswalo Atlantic will reopen for business no later than the 1st of October 2019. [...]
Meet Darryl Erasmus from the Tourism Grading Council of South Africa
Offering globally-recognised grading and quality assurance for accommodation, the Tourism Grading Council of South Africa (TGCSA) plays an important role in South Africa’s hospitality landscape. [...]
The Hussar Grill’s Classic Béarnaise Sauce
The Hussar Grill first opened its doors in 1964 and has, since then, been serving guests its classic Béarnaise Sauce. The mother sauce is an emulsion of butter and egg yolks, flavoured with [...]
Guvon Academy offers one-day Food Safety in Catering course
Guvon Academy, based in Johannesburg, will be offering a one-day Food Safety in Catering course from March. The course is accredited by UK-based Highfield Qualifications, which means that the [...]
Chef Andrew Atkinson appointed Executive Chef of Hilton Sandton
Well-known in the public eye for his stint as MasterChef South Africa Judge, and in the cheffing fraternity for heading up the kitchens at Michelangelo Hotel and Hyatt Rosebank, Chef Andrew [...]
New-concept Courtyard Hotel to launch at Waterfall City
A new-concept Courtyard Hotel is set to open in Waterfall City in Johannesburg, with construction beginning in March and due to be completed in October 2020. Part of the City Lodge Hotel Group, [...]
The Rise of Alcohol-Free
It seems as though teetotalism is a growing trend – and it’s not just restricted to periods such as Dry January or OcSober. Whether it’s for religious or health reasons, lifestyle changes, or [...]