Entries for the 4th S.Pellegrino Young Chef competition will be opening soon, and Chef Vusumuzi Ndlovu is encouraging young chefs to enter.
Chef Etienne Truter is doing big things overseas! The South African chef was recently appointed as the Executive Chef of the Park Hyatt Hotel in Busan.
The Marine hotel, in Hermanus, a member of The Liz McGrath Collection, has appointed Sebastian Berinato as the new General Manager.
Ian Said from Ideal Software, which specialises in POS and Inventory Control software for the Hospitality industry, discusses home delivery services.
Chef Kobus heads of Wolfgat in Paternoster, a small village on the West Coast. Here, his menu demonstrates simplicity and provenance
Two new winemakers have joined the prestigious Cape Winemakers Guild - Samantha O'Keefe from Lismore Vineyards and JD Pretorius from Steenberg Vineyards.