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Archives

Monthly Archive for: "October, 2018"
 Behind the Bar: The Art of Ice

Behind the Bar: The Art of Ice

October 31, 2018

Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.

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     9th SA Annual Concierge Conference focuses on improving guest experience

    9th SA Annual Concierge Conference focuses on improving guest experience

    October 29, 2018

    The South African Annual Concierge Conference, now in its 9th year, provides a platform for concierges to stay up-to-date with the industry.

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       Delheim celebrates floral kingdom with fynbos cupcakes

      Delheim celebrates floral kingdom with fynbos cupcakes

      October 29, 2018

      The Delheim Wine Farm in Stellenbosch has introduced four new fynbos-flavoured cupcakes to its cupcake and wine tasting experience.

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         Gold Reef City’s Barney’s Restaurant welcomes new Executive Chef

        Gold Reef City’s Barney’s Restaurant welcomes new Executive Chef

        October 29, 2018

        Bringing over 20 years of culinary experience with him, Chef Michael Tsekoa has been announced as the new Executive Chef of Barney's Restaurant.

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           What are corporate travellers looking for?

          What are corporate travellers looking for?

          October 29, 2018

          According to a recent survey conducted by Corporate Traveller,breakfast, Wi-Fi and late check-outs top the list of corporate traveller value-adds.

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             Industry Advice: There is no Secret Sauce

            Industry Advice: There is no Secret Sauce

            October 25, 2018

            While there's no 'secret sauce' for a successful restaurant, Ian Said from Ideal Software discusses the seven key areas to focus on.

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               Tintswalo at Boulders Boutique Villa opens its doors

              Tintswalo at Boulders Boutique Villa opens its doors

              October 25, 2018

              Expanding its portfolio, and adding another beachfront property to its collection, Tintswalo Lodges has opened Tintswalo at Boulders Boutique Villa

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                 Hake Tempura with Chilli Lemon Sauce

                Hake Tempura with Chilli Lemon Sauce

                October 24, 2018

                Chef Peter Robertson Creates Summer Flavour with Nola by using Nola Original for a zesty, spicy Chilli Lemon Sauce that he serves alongside hake tempura. 

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                   Prawn Calypso with Green Peach Dressing

                  Prawn Calypso with Green Peach Dressing

                  October 24, 2018

                  Chef Xanthos Giannokopoulos Creates Summer Flavour with Nola with this summer-in-a-bowl recipe for Prawn Calypso Salad with Green Peach Dressing.

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                     Cubano Sandwich

                    Cubano Sandwich

                    October 24, 2018

                    Chef Xanthos Giannakopoulos Created Summer Flavour with Nola by using Nola Ultra Creamy both inside and outside of the Cubano sandwich.

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