We feature executive chef of the Sandton Convention Centre Chef James Khoza's recipe for Biltong Mousse, served with Crispy Onion Rings and Tomato Gazpacho.
Hotel Verde Cape Town provides a great case study of what goes into the building and running of a sustainable hotel, as well as the financial implications
The Saxon Hotel, Villas and Spa in Johannesburg recently upgraded their IPTV (Internet Protocol Television) solutions using Exterity.
At a recent Bidfood Food Safety Awareness Forum, the question was raised: How do you know if the dish you serve at your establishment gives your guest food poisoning? With an incubation period of [...]
New to the Constantia Nek dining scene is fine dining restaurant The Restaurant @ The Nek, headed up by Dylan Laity, well-known from The Roundhouse.
Chef Henrico Grobbelaar from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this dish of Springbok Loin.