Chef Kenneth Ngubane is set to bring his dynamic, innovative energy to the luxury Crowne Plaza Johannesburg - The Rosebank. A veteran of Tsogo Sun, the award-winning Chef Kenneth brings over 27 [...]
Three top Franschhoek chefs are putting on their super hero aprons in aid of the region’s most vulnerable children at a fabulous StreetSmart luncheon on Monday, 7 May 2018. Chefs Chris Erasmus, [...]
HTI Consulting looks at the impact of Cape Town's water crisis on visitor numbers to the Mother City and the potential dimming tourism of the country’s economic bright spot.
Chef Nicholas Froneman has rejoined Tsogo Sun, as the new executive chef of Southern Sun Montecasino. His appointment kicks off with a bang as he launches a contemporary new 'Food Theatre' menu.
We checked in with a few of South Africa's hospitality-based Associations, including some that'll directly be involved in this year's Food & Hospitality Africa powered by Hostex, to find out what [...]
The CEO of Fortis Hotels, Grant McLachlan has a long history in South Africa's hospitality industry. His family first opened Boulevard Hotels in 1954, which later converted to the Protea Hotel [...]
Born and raised in Durban, Tsogo Sun Gaming's Glenn Joseph joined Tsogo Sun 10 years ago and worked his way through the ranks to his current position of Chief Operating Officer.
A well-known face in South Africa's cheffing world, Unilever Food Solutions' Executive Chef Craig Elliott joined the Unilever team 14 years ago where he's been sharing his culinary knowledge ever [...]
Chef Eric Bulpitt, well-known for his most recent stint at Avondale Wines' FABER Restaurant in Paarl, will be joining the La Motte team and taking up the position of executive chef at Pierneef à [...]