Work hours in the hospitality industry can be long, involving plenty of hours on your feet, so why not try and add a session of Pilates to your workday when there’s a breather? Cape Town based [...]
As part of his award of Eat Out S. Pellegrino and Acqua Panna Chef of the Year 2017, Chef Liam Tomlin represented South Africa on a trip to CARE’s, the ethical Chef event that took place in Alta [...]
Joining the growing tide of establishments that are opting out of single-use plastic straws, both Tintswalo Atlantic and The Oyster Box Hotel have stopped providing single-use plastic straws at [...]
Danny Bryer, the Director of Sales, Marketing and Revenue Management for Protea Hotels, discusses bringing more South Africans into the hospitality industry, how the Protea brand engages with the [...]
As CEO of FEDHASA, Tshifhiwa Tshivhengwa has an incredibly important role in advocating and lobbying on behalf of the hospitality industry. Here, he discusses the differences between South Africa [...]
The CEO of Tintswalo Lodges, Lisa Goosen heads up the three distinctly different Tintswalo properties. Here, she looks at Tintswalo Lodges' focuses for the year ahead, her leadership philosophy, [...]
To help with the Cape Water Crisis, BON Hotels has stepped up and are asking the community, guests and visitors to their hotels to donate 5 litres of water
It's Valentine's Day, and that means your guests are going to be toasting all things romantic! Here are 9 bubblies that we think fit the occasion perfectly.
Chef David Higgs and local entrepreneur Gary Kyriacou first joined forces to bring Marble restaurant to Johannesburg, and the partnership is set to bear more fruit this August when Saint Pazzo [...]
As of 31 March 2018, Luke Dale Roberts X Saxon will close and a brand-new offering headed by Chef Candice Philip will be opening in the space early April 2018.