Plan B Dessertery, a proudly KwaZulu-Natal brand brought to you by the founders of Wakaberry, has opened its doors in The Zone @ Rosebank.
Made in France, the newly released Champagne celebrates quality, style, excellence and authenticity and is made in partnership with Charbaut.
The Ritz in Sea Point has brought two new dining spaces to Cape Town’s bustling culinary scene – CASA Restaurant & Cabanas and Top of the Ritz.
International experts are quoting SA as ‘the most exciting wine producing country’ - Wine Cellar's Roland Peens chooses his pick of SA's luxury wines.
With tourism numbers continuing to increase year on year, all indications are that the industry's positive trajectory will continue well into the future.
Chef Auret Makube Morolo is the new Executive Chef of the African Pride Mount Grace Country House and Spa in Magaliesburg.
What is the role of a chef? Louis van Reenen, the Executive Chef of the Arabella Hotel and Spa, discusses his sustainable approach to cooking.
Managed by Faircity Hotels, Kievits Kroon Country Estate in Tshwane has been awarded the Outstanding Service Award from GoHotels.com.
After 12 years at the helm of Eat Out as editor and chief judge, Abigail Donnelly will be stepping down on the 31st of January 2018.