The festive season remains the hospitality sector’s busiest time of year and more guests through the door often means an increase in business risk factors.
What does feeding 11 000 athletes three meals a day teach a chef about herself, catering and food logistics? Chef Michelle Lopes tells us.
With the hotel having recently undergone an overhaul of its identity as an independent organisation, Naicker was the perfect fit.
The Base restaurant at The President Hotel in Cape Town has launched a new artisanal pizza menu, just in time for relaxed summer dining.
Chef Alicia Giliomee from Capital Hotel School talks training, the biggest lessons she teaches her students, and her career journey.
PMR Hospitality Partners, a hotel development, project management and full-service Management Company, has announced Graham Wood as a new partner.