The Business of Wine & Food Tourism Conference provides valuable insights to those operating in the Cape’s wine, food and hospitality industries.
Thanda Island looks like a dream and Chef Melissa McDonald gets to cook here. We chat with her about logistics, snorkelling and the flavour of Thanda Island
Heading back to his roots, in a space almost diagonally opposite where his first restaurant once stood, Chef Reuben Riffel has opened his new Franschhoek restaurant Reuben’s Restaurant and Bar. [...]
The hospitality industry can be a tricky field but Stephen Hickmore is here to help. Today he answers a question on how to deal with unresponsive recruiters
Newly appointed Executive Chef of Palazzo Hotel in Montecasino, Chef Gareth Jordaan believes in “cooking with love and passion, otherwise it’s just a job.”
Chef James Diack is inviting Joburgers to celebrate The National’s second birthday by enjoying their favourite dishes from the restaurant’s last two years. “We’ve got a few things planned this [...]
More guests are using smartphones to book hotel rooms and protel by Ankerdata brings a ‘mobile concierge’ and booking application to the SA Hotel Industry.
Franschhoek’s first authentic Indian restaurant, Marigold, opened last year, bringing something different to a town that’s known more for its fine dining.