With 10% more entries into this year’s Standard Bank/Chenin Blanc Top 10 Challenge, there’s clearly a growing interest in creating fantastic South African Chenins.
University of Pretoria’s Consumer Science's food labs have had a complete refurbishment and now boast better equipment and capacity for more students.
The hospitality industry can be a tricky space to negotiate but Stephen Hickmore is here to help & answers a question on how to deal with unwanted attention.
It’s the final push to encourage patrons to review your restaurant on Eat Out! The public review portion of Eat Out Best Everyday Eateries close in a week.
COMPETITION: We review Meat manifesto by Andy Fenner, plus we've got a copy of the book to give away to a lucky Hospitality Marketplace reader.